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Book (stand-alone)Impact of climate change and bioenergy on nutrition 2012
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No results found.Climate changes will aff ect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertifi cation, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively aff ect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. E ach of these eff ects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. Th e Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover wh ich will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition. -
DocumentThe Assessments of Climate Change Impacts and Mapping of Vulnerability to Food Insecurity under Climate Change to Strengthen Household Food Security with Livelihoods’ Adaptation Approaches (AMICAF)
Provincial Agricultural Market (PAM) Model
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No results found.The Assessments of Climate Change Impacts and Mapping of Vulnerability to Food Insecurity under Climate Change to Strengthen Household Food Security with Livelihoods’ Adaptation Approaches (AMICAF) is a project supported by the Food and Agriculture Organization (FAO) that aims to assist developing countries in climate change assessment and adaptation to improve food security. The AMICAF Project started in October 2011 with a budget of US$ 2.5 million and is implemented in the Philippines and Per u. -
ProjectFeasibility and Climate Proposal Formulation on Restoration of Degraded Mangroves Landscape and Resilience to Climate Change Vulnerable Coastal Communities to Climate Impact and Risks in Ghana - TCP/GHA/3805 2025
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No results found.Ghana’s coastal communities are among the most vulnerable to climate impacts and risks such as coastal erosion, frequent flooding and storm surges, which often lead to displacements, impact the population’s livelihoods, and weaken the resilience of ecosystem services and the population. Furthermore, Ghana is part of the Guinea Current Large Marine Ecosystem (GCLME), one of the world’s most productive marine and coastal ecosystems, that extends from northern Guinea Bissau to southern Gabon. The GCLME hosts valuable wetlands and mangroves that host major coastal ecosystems, which provide critical ecosystem services to Ghana’s coastal communities, such as i) coastal protection against wave and wind erosion; ii) mitigation of coastal storms and cyclones impacts; iii) shelter and habitat for wildlife; iv) nutrient sink-effect and the reduction of excessive pollutants, and v) the entrapment of upland runoff sediments, thus protecting nearshore reefs and reducing water turbidity (FAO, 1994)
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