FAO, WFP and IFAD. 2019. Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies. Rome. 212 pp. Licence: CC BY-NC-SA 3.0 IGO.
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Brochure, flyer, fact-sheetFood loss analysis for identification of critical loss points and solutions of maize, sunflowers, and beans value chains in Uganda 2017
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No results found.The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). This flyer is illustrating the critical loss points and recommended solutions identified in Uganda applying the FAO case study methodology for Food Loss Analysis: causes and solutions. -
Book (stand-alone)Case study on the maize value chain in the Republic of Malawi
Food loss analysis: causes and solutions
2018Also available in:
No results found.In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the maize value chain in Malawi. -
Book (stand-alone)Case study on the maize value chain in the Federal Democratic Republic of Ethiopia
Food loss analysis: causes and solutions
2018Also available in:
No results found.In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the maize value chain in Ethiopia.
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