Related items
Showing items related by metadata.
-
ProjectProgramme / project reportTen Years of Integrated Development of Artisanal Fisheries in West Africa (Origin, Evolution and Lessons Learned) 1993
Also available in:
No results found.The Programme for Integrated Development of Artisanal Fisheries in West Africa (IDAF) was initiated in 1983 with the financial assistance of DANIDA (The Kingdom of Denmark) and NORAD (Norway) to help some 20 coastal states from Mauritania to Angola which wish to develop and manage their artisanal fisheries through participatory and integrated approaches. Participatory and integrated approaches constitute a part of the Integrated Strategy for the Development of Small-Scale Fisheries adopted at th e World Conference on Fisheries Management and Development held in Rome in 1984. The adoption of the strategy reflected not just a recognition of the needs of the sector, but of its value in the production of protein food and the provision of employment. Hence, the implementation of the strategy, it was expected would help correct the neglect and misplaced policies by governments and international donor agencies towards the sector. These policies had characteristically favoured the industri al fisheries sector. Unfortunately attempts to industrialize fisheries did not positively contribute to the socio-economic development of the countries. To the contrary, the industrialization policy, which incidentally was not limited to the fisheries sector, resulted in weak growth in productivity, increased national debt, poor export performance, deteriorating social conditions and growing pressure on aquatic resources due to displacement of people from land. In addressing the particular needs of artisanal fisheries using the guiding principles of the Integrated Small-Scale Fisheries Development Strategy, the IDAF Programme works with and collaborates with a number of associated projects, research institutions and the Departments of Fisheries in the region. -
DocumentOther documentLegal aspects of monitoring, control, and surveillance of fisheries and prosecution of offences in West Africa 1995
Also available in:
No results found.This document was prepared by project GCP/RAF/302/EEC “Improvement of the legal framework for fisheries cooperation, management and development of coastal States of West Africa”. In the 1960s and 1970s, West African states were among the strongest proponents of change under the old law of the sea regime which they viewed as unable to provide the legal structure necessary to get the maximum benefits from their maritime resources. This paper seeks to examine legal aspects regarding the implementat ion of monitoring, control and surveillance (MCS) measures as well as issues concerning the prosecution of fisheries offences in the West African region. It begins with an acknowledgement of the policy considerations which play a part in the choice of MCS measures. These considerations can include questions of cost, vessel nationality and even the choice of resource management system. -
Book (series)Technical reportReport of the Pilot Workshop on the Application of Biotelemetry to Fish Studies for the Management of Inland Fisheries in West Africa. Sélingué, Mali, 29 January - 10 February 2001. 2002The Pilot Workshop on the Application of Biotelemetry to Fish Studies for the Management of Inland Fisheries in West Africa was held on the premises of the Office for Rural Development of Slingu (ODRS) in Slingu, Mali, from 29 January to 10 February 2001. The workshop was organized by the Institute of Research for Development (IRD, France), and in particular by its Bamako-based centre, in cooperation with the Institute of Rural Economy of Mali (IER) and the Office for Rural Development of Slingu , with the support of the University of Lige (Belgium) and the Food and Agriculture Organization of the United Nations (FAO). The participants came from Benin, Burkina Faso, Cte d'Ivoire, Guinea and Mali. The aim of the workshop was to improve understanding of, and disseminate, biotelemetry, which is a very useful tool for the collection of the more precise information essential for improved sustainable management of aquatic resources.
Users also downloaded
Showing related downloaded files
-
BookletFactsheetFactsheet on crop production in the Arab States, 2000–2021 2023
Also available in:
No results found.This factsheet provides an analysis of factors relevant to sustainable crop production and consumption. It provides key facts on the status and time trends for the Arab States and subregional groups (Maghreb, Mashreq, Least Developed Countries and Gulf Cooperation Countries) from 2000–2021. It provides an overview of the crop groups in terms of production, yield and value as well as a more detailed view of the statistics for selected crop types. The following data are included: PRODUCTION: crop production quantity 2021 by crop groups (cereals, fruit, vegetables, roots and tubers, oil crops, sugar crops, other); and top five crops produced in quantity 2021. YIELD: crop yield 2021 (cereals, fruit, vegetables, roots and tubers, oil crops, sugar crops, pulses); and top five crops in yield 2021. VALUE: value of production 2020 (for groups agriculture, cereals, crops, food, non–food); and top five crops in value of production 2021. Further information on crop yield by crop group, crop value and crops ever reported at country level are included in annexes. -
Book (stand-alone)Technical book
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.