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No Thumbnail AvailableBook (stand-alone)Technical bookCommon forest resource management
annotated bibliography of Asia, Africa and Latin America
1993Also available in:
No results found.The purpose of this study is to introduce some of the literature on Common Forest Resource Management from Asia, Africa and Latin America. It is recognized that the three regional reviews of both published and unpublished sources and the issues analyses which constitute this document are not complete. However, it was decided to publish this material in order to present information known to date and identify gaps in our understanding of this important topic.Each of the authors describes and analy ses the local systems of Common Forest Resource Management and the role of externally sponsored assistance, particularly through projects. Key issues are highlighted such as systems of tree and land tenure, the general erosion of traditional rights, the reactions of rightholders to change, and measures taken to assert old rights or establish new ones. Rather than examining the same issues across regions, the regional chapters work to highlight the key issues for each given geographic zone. As a result, the same issues are not always confronted for all places.Perhaps the most important outcome of this compilation of the literature is the invitation to re-examine the conditions under which systems of collective management of natural resources are efficient and hold development potential. A belief in the viability and utility of local, collective, natural resource management regimes guides this study of the CFR management. One of the lessons of the regional studies is that the potential t o save and sustain the world's tree and forest resources exists in large measure in the traditions and actions of rural societies. -
Book (series)Working paperCommunal Tenure and the Governance of Common Property Resources in Asia
Lessons of experiences in selected countries
2011Land Tenure Working Paper 20. This paper presents an analysis of communal tenure and its role for natural resource management system, in different contexts of selected Asian countries. The current market driven pressures on natural resources create both challenges and opportunities for communities and governments to use and strengthen communal tenure in order to promote sustainable management of some natural resources. Overall, policies and institutions that promote accountability and good gover nance over these resources, both by the government at national and local level and by communities, are required. Communal tenure will also very likely play a significant role in the policies and actions for climate change mitigation (REDD and REDD+). -
No Thumbnail AvailableDocumentOther documentCommon property forest resource management 1995Now, nearly 30 years after the publication of The tragedy of the commons, the negative experiences of governments with expropriation of common property resources have led to a reexamination of the potential of collective management; and there is a growing database of information on practical experiments with the restoration or strengthening of common property resource management systems. This issue of Unasylva focuses on both these aspects with respect to forest resources.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all.