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Leveraging digital trade for efficient, inclusive, resilient and sustainable agrifood systems













Tripoli, M. 2021. Leveraging digital trade for efficient, inclusive, resilient and sustainable agrifood systems. Trade policy briefs, no. 40. Rome, FAO.




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    Project
    Efficient, Inclusive, Resilient and Sustainable Agrifood Systems in Jordan - GCP/JOR/028/NOR 2025
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    Jordan is faced by rising food insecurity and rural vulnerability as a result of the compounded effects of economic shocks, climate change and regional crises. With 21 percent of the rural population classified as poor, the strain on rural communities, especially those hosting Syrian refugees, is severe. The COVID-19 pandemic, coupled with the disruption of global food supply chains caused by the Russia-Ukraine war, has further weakened food access and agricultural livelihoods. These issues are exacerbated by chronic water scarcity, limiting Jordan’s agricultural productivity and rural resilience. In response to these challenges, FAO, in collaboration with the government of Jordan and with local community-based organizations (CBOs), launched a targeted intervention aimed at restoring rural food security, strengthening sustainable agrifood systems and creating decent employment. The overall objective was to build the capacity and resilience of vulnerable rural populations, particularly Syrian refugees and Jordanian host communities, to sustainably participate in local agrifood value chains, while promoting climate-smart and water-efficient practices.
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    Transformation to more efficient, inclusive, resilient and sustainable agrifood systems / التحول إلى أنظمة غذائية زراعية أكثر كفاءة وشمولية ومرونة واستدامة 2023
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    The project’s overall aim is to contribute to the sustainable achievement of food security among rural Syrian refugees and vulnerable Jordanian hosts, by enhancing their capacity to successfully participate in efficient sustainable Agri-food systems and building their capacities for decent work opportunities as well as advocating for food waste reduction which has a profound effect on sustainbility,food security and rural development through training sessions. As such the project will address the capacity building, assets, financing, and employment needs of the targeted beneficiaries, through a series of activities related to capacity enhancement, asset distribution, access to micro-financing, access to markets, and job creation. The reader of this factsheet will be able to have an overall idea about the project's objectives, impact, activities and outputs in both English and Arabic. يهدف المشروع الى المساهمة في تحقيق الأمن الغذائي بشكل مستدام بين اللاجئين السوريين والمجتمعات الأردنية المضيفة في الريف من خلال تعزيز قدرتهم على المشاركة بنجاح في أنظمة الأغذية الزراعية المستدامة الفعالة وبناء قدراتهم من خلال برنامج تدريبي متكامل لخلق فرص عمل لائقة وكذلك الدعوة إلى الحد من هدر الاغذية والذي له تأثير عميق على الاستدامة والأمن الغذائي والتنمية الريفية. على هذا النحو، سيعالج المشروع احتياجات بناء القدرات والتمويل والتوظيف للمستفيدين، من خلال سلسلة من الأنشطة المتعلقة بتعزيز القدرات وتوزيع الأدوات والوصول إلى التمويل الصغير و إلى الأسواق وخلق فرص العمل. سيتمكن القارئ من تكوين فكرة شاملة عن أهداف المشروع وتأثيره وأنشطته ومخرجاته باللغتين الإنجليزية والعربية.

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