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Technical Support Towards Testing and Rolling Out the Food Security Pack Component of the Zambia Integrated Social Protection Information System - TCP/ZAM/3803







FAO


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    Promoting Linkages Between Social Protection, Agriculture and Food Security in Response to COVID in Mozambique - TCP/MOZ/3802 2024
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    Food and nutrition security remains a challenge in Mozambique despite a strong policy framework and a series of strategies and action plans to promote poverty reduction, including the Food and Nutrition Security Strategy and the National Basic Social Security Strategy (ENSSB II-2016-2024). The majority of the population lives in rural areas and depends on subsistence farming. The low productivity of the agriculture sector, combined with a poor quality of basic social services and the vulnerability of the sector to climatic shocks, has led to persistently high levels of child undernutrition, food insecurity and poverty. Over 50 percent of the population lives below the poverty line, 24 percent faces chronic food insecurity and 53 percent of children below two years are undernourished.
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    Brochure, flyer, fact-sheet
    Enhancing social protection systems to foster rural development and food security 2016
    This is a revised version. It covers strengthening social protection systems to foster rural development, poverty reduction, food security and resilience.
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    Building Capacities on Tissue Culture to Support and Sustain Biodiversity for Food Security and Nutrition - TCP/SAM/3803 2024
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    A dearth of disease-free, healthy planting materials of desired varieties in various vegetatively propagated crops of importance to Samoa has meant that many farmers and producers suffered low productivity or were unable to continue/expand their production activities, leading to food shortages and an increase in prices in local markets, restricting food access and creating food insecurity and undernutrition. Plant tissue culture has made an immense contribution in the field of science during the last 100 years, above all in the latter half of the 20th century. Plant tissue culture, i.e. the propagation of multiple plants from a small amount of plant material, also plays a pivotal role in industry, agriculture and plant breeding. Tissue culture is a technique that involves the use of small pieces of plant tissue for the multiplication of planting materials within a much shorter period of time than that required by other crop multiplication techniques. Plant tissue culture is thus an integral part of plant biotechnology and an important alternative to conventional methods of seed multiplication. Samoa’s economy depends on agriculture and, more recently, tourism, although this was affected by the COVID-19 pandemic. Farmers in Samoa have faced many agriculture-related issues, ranging from the low availability of disease-free planting materials to limited access to production inputs and supplies.

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