Related items
Showing items related by metadata.
-
ProjectPromoting Linkages Between Social Protection, Agriculture and Food Security in Response to COVID in Mozambique - TCP/MOZ/3802 2024
Also available in:
No results found.Food and nutrition security remains a challenge in Mozambique despite a strong policy framework and a series of strategies and action plans to promote poverty reduction, including the Food and Nutrition Security Strategy and the National Basic Social Security Strategy (ENSSB II-2016-2024). The majority of the population lives in rural areas and depends on subsistence farming. The low productivity of the agriculture sector, combined with a poor quality of basic social services and the vulnerability of the sector to climatic shocks, has led to persistently high levels of child undernutrition, food insecurity and poverty. Over 50 percent of the population lives below the poverty line, 24 percent faces chronic food insecurity and 53 percent of children below two years are undernourished. -
Brochure, flyer, fact-sheetEnhancing social protection systems to foster rural development and food security 2016This is a revised version. It covers strengthening social protection systems to foster rural development, poverty reduction, food security and resilience.
-
ProjectCapacity Development to Strengthen Coordination between Agriculture and Social Protection - TCP/ZAM/3602 2020
Also available in:
No results found.Over the past decade, Zambia has achieved notable levels of macroeconomic stability and growth, and it has also become classified as a lower middle-income country. The economic growth, however, has primarily been driven by capital-intensive sectors in urban areas, such as mining, construction and transport, meaning that is has largely been non-inclusive. Consequentially, Zambia has only seen marginal decreases in rates of poverty and malnutrition, with levels of inequality on the rise. Poverty is unevenly distributed throughout the country, being estimated at 74 percent in rural areas, which is more than double the urban poverty rate of 35 percent. Moreover, extreme poverty is estimated at 58 percent in rural areas and only 13 percent in urban areas. Despite the absence of major shocks since the global economic crisis (2009–2010) and consecutively good harvests from then until 2014, rural households frequently experienced both absolute and seasonal food shortages, money shortages, the loss of assets, increased food prices and poor health.
Users also downloaded
Showing related downloaded files
No results found.