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COVID-19: Investing in sustainable natural resource management for green and inclusive recovery in Asia and the Pacific











​FAO. 2020. COVID-19: Investing in sustainable natural resource management for green and inclusive recovery in Asia and the Pacific. Bangkok.



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    Brochure, flyer, fact-sheet
    FAO COVID-19 Response and Recovery Programme: Asia and the Pacific
    Data for decision-making
    2020
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    In the fight to contain the COVID-19 pandemic, while mitigating the adverse impacts of containment measures, decision-makers require timely and quality data to inform their decisions. Data-driven systems help identify impacts on the most vulnerable populations and shape analytical insights that enable effective responses. These include real-time daily information on COVID-19 incidence and mortality, current border restrictions, and food price changes; online dashboards and geomaps that make data freely available using open data approaches; and analyses, including research papers, policy briefs, and newspaper articles that help explain important socio-economic trends. Providing better data for decision-making rests on three pillars. The first requires better data, the second requires better access to these data and the third requires using the data for regular and timely analyses that generate evidence that guides decision-making. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of "Data for decision-making" for Asia and the Pacific.
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    FAO COVID-19 Response and Recovery Programme: Asia and the Pacific
    Preventing new pandemics in Asia and the Pacific
    2020
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    The current COVID-19 pandemic emphasizes the need to prepare, prevent, detect and respond where the next pandemic is likely to start. Main risk settings for new pandemics are locations where close interaction between wildlife, livestock and humans provide the setting for pathogen spillover between different species. Early detection and response are essential. This requires the establishment or strengthening of current surveillance and laboratory systems as well as development and adoption of emergency preparedness procedures, contingency plans and standard operating procedures (SOPs) and availability of emergency funds to intervene rapidly and limit the spread and impact beyond the initial outbreak. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of preventing new pandemics in Asia and the Pacific.
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    FAO COVID-19 Response and Recovery Programme: Asia and the Pacific
    Boosting smallholder resilience for recovery
    2020
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    Smallholder farmers, who are primarily family farmers in Asia and the Pacific account for more than 70 percent of the world’s 510 million small farms, contribute to 36 percent of the world’s food and produce 80 percent of the region’s milk and 80-90 percent of aquaculture. Yet, many of them are among the region’s 400 million extreme poor and the nearly one billion people who experience moderate or severe food insecurity. The COVID-19 pandemic severely affects smallholders who face persistent challenges, such as limited access to quality inputs, credit and markets; natural resources degradation; land and tenure insecurity; inability to meet stringent food safety and quality standards for diversification toward higher-value products; and compounding risks (of natural hazards, climate change, pest and diseases as well as conflict). With income drop, lack of credit and restricted movements, many smallholders are not in a position to buy the necessary inputs or are forced to prioritize buying food food for today over seeds for tomorrow. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of “Boosting smallholder resilience for recovery” action sheet for Asia and the Pacific.

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