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Turkey – Syrian Refugee Resilience Plan 2020–2021











​FAO. 2020. Turkey – Syrian Refugee Resilience Plan 2020–2021. Rome.



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    Book (stand-alone)
    Türkiye – Syrian Refugee Resilience Plan 2022–2023 2022
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    The Syrian Refugee Resilience Plan (SRRP) aims to guide the Food and Agriculture Organization of the United Nations (FAO) to support the Government of Türkiye in addressing the needs of Syrian refugees and host community members. It benefits from and utilizes the technical expertise and knowledge of FAO to provide unique opportunities for creating resilient communities while ensuring social and economic integration.
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    Booklet
    Turkey - Syrian Refugee Resilience Plan 2018-2019 2018
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    The Syrian Refugee Reslience Plan (SRRP) 2018-2019 is the guiding instrument for the Food and Agriculture Organization of the United Nations (FAO) to address the impact of the Syrian refugee crisis in Turkey. The SRRP enables FAO to provide a strategic response to the food security needs within the refugee communities and to facilitate, through sustainable livelihood-oriented approaches, the positive synergies that can support both Syrian refugees and host communities. The SRRP is structured around three pillars and designed as an integrated approach: Pillar 1 – Food Security: Increase food security and nutrition through small-scale agricultural production and promote good nutrition Pillar 2 – Livelihoods: Enhance rural livelihoods through vocational skills training to increase access to the local labour market and establish private sector partnerships to fill labour gaps Pillar 3 – Coordination: Increase capacity and coordination among Regional Refugee and Response Plan (3RP) partners in the design, implementation and reporting of programmes
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    Brochure, flyer, fact-sheet
    Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development - Output 2 2023
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    FAO, in collaboration with the Ministry of Agriculture in Jordan, and in partnership with IFAD and WFP, launched the project entitled “Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development”. This project is funded by the European Union, through the EU Regional Trust Fund in Response to the Syrian crisis, the EU Madad Fund. The project addresses the reduced livelihood and food security levels in Jordan resulting from the crisis in Syria. It offers to tackle its negative impact on both refugees from Syria and host communities through support to the agriculture sector. This will be done by improving the agricultural productivity and farmers’ incomes, in addition to creating job opportunities for both host communities and displaced Syrians. The project will also promote social protection mechanisms for the benefit of the host farming community. The project also aims at creating adequate agriculture production support systems for vulnerable smallholders that support good agriculture practices and timely response to shocks and rehabilitate the capacity of the agriculture extension systems to be able to respond to the increasing demand for support due to the impact of the Syrian crisis. In addition, the project will support vulnerable smallholders and small family-based agri-food enterprises to increase the productivity and financial feasibility. The brochure will ensure the visibility of FAO and the partners, including the donor. It will provide information on the project and output 2.

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