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Brochure, flyer, fact-sheetHigh-profileThe Syrian Arab Republic - Regional Refugee and Resilience Plan 2018-2019
FAO in the 2018 humanitarian appeals
2018Also available in:
No results found.Seven years into the conflict in the Syrian Arab Republic continues devastating lives and forcing millions to flee from their homes. While the intensity of the war may have subsided in 2017, the rate of displacement was higher than the rate of return. In 2018, an integrated humanitarian and resilience response to the situation facing refugees and host communities is essential. The conflict in the Syrian Arab Republic continues to drive the largest refugee crisis in the world. Therefore, strengthening agricultural livelihoods and the food security of refugees and host communities, and shifting towards resilience-building remain critical. -
BookletHigh-profileTurkey – Syrian Refugee Resilience Plan 2020–2021 2020
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No results found.The Syrian Refugee Resilience Plan (SRRP) aims to directly support the resilience of more than 60 000 households (approximately 300 000 people, of which at least 40 percent are women and women-headed households) from Syrian and host communities in Turkey affected by the Syrian crisis. National and local government bodies, non-governmental organizations (NGOs) and local institutions such as associations and cooperatives will also benefit from the SRRP directly and indirectly through capacity-building initiatives. The implementation of the SRRP will require a budget of USD 111 million during the two-year period of 2020–2021 (USD 49 million for 2020, and USD 62 million for 2021). -
Book (stand-alone)General interest bookTürkiye – Syrian Refugee Resilience Plan 2022–2023 2022
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No results found.The Syrian Refugee Resilience Plan (SRRP) aims to guide the Food and Agriculture Organization of the United Nations (FAO) to support the Government of Türkiye in addressing the needs of Syrian refugees and host community members. It benefits from and utilizes the technical expertise and knowledge of FAO to provide unique opportunities for creating resilient communities while ensuring social and economic integration.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.