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BookletCorporate general interestThe Milan Urban Food Policy Pact monitoring framework
A practical handbook for implementation
2021Also available in:
No results found.The purpose of this handbook is to provide practical guidance for any city wishing to adopt and implement a monitoring framework of its urban food policy, tailored to its own context and reflecting recommendations from the Milan Urban Food Policy Pact (MUFPP). The guidance sets out practical steps, simple tools, top tips, and a methodology that other cities can follow. The MUFPP declaration lists a set of 37 recommended actions for cities wishing to develop their urban food policy. As an internationally recognized tool, the purpose of the MUFPP monitoring framework is to enable cities to develop their own urban food monitoring system. Cities are not applying “a MUFPP monitoring system” but rather using it as a framework from which to develop their own customized system. This handbook follows the MUFPP approach of methodology ‘designed by cities for cities’. It is based on the results and lessons learned from a seven-month project in 2019 during which three cities - Antananarivo (Madagascar), Nairobi (Kenya), and Quito (Ecuador) – piloted the implementation of the MUFPP Monitoring Framework with technical support from RUAF and FAO. This handbook also provides practical tools and resources (available online to download) for cities and practitioners who wish to develop a food policy monitoring system. -
BookletMeeting documentFAO Framework for the Urban Food Agenda 2019The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries, responding to demands for a multi-sectorial, multi-stakeholder and multi-level approach to food insecurity and malnutrition across the rural-urban continuum. The Framework explains why FAO is in a unique position to influence positively the global urban food agenda and it defines guiding principles that ensure full inclusion of the objectives of the 2030 Agenda. As a result of an inclusive consultative process targeted outcomes were determined. The basis for a global action programme to achieve the outcomes is presented, with seven comprehensive areas of support (CAS). The CAS together form a 3E approach in which FAO, with partners, assists governments to: i) Enable improved policy environments through diverse laws, regulations, governance and empowerment of institutions; ii) Execute actions according to context-specific realities delivered, inter alia, shorter supply chains, inclusive public food procurement, innovative agro-food business, healthier food and green environments, and optimized supply chains and sustainable bioeconomy; iii) Expand good practices through the exchange of information and trans-local cooperation, and form a basis for an independent global forum that promotes participation of different government levels to effectively promote good practices on food governance. The Framework ends with a broad discussion of a range of potential activities to be implemented in each of the CAS.
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Book (stand-alone)Technical bookUrban Food Systems Diagnostic and Metrics Framework 2018
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No results found.The World Bank knowledge product, “Food systems for an urbanizing world” (“Food Systems”), argues that future food systems will need to be increasingly focused on achieving four interlinked outcomes: generating remunerative agriculture, food processing and food service jobs; improving food security through improved access to affordable, quality food; producing and distributing nutritious and safe food; and becoming more sustainable and resilient. In response to these challenges, a diverse range of food system issues are being addressed by a growing number of municipal governments and local stakeholders in cities throughout the world. This report is a companion to the original report on Food Systems and as such represents the first step in discussing an urban food diagnostic and metrics framework and identifying data needs and innovative ways to collect information for this nascent urban food agenda. This introductory piece of work aims to propose a preliminary set of diagnostic questions and metrics for the outcomes and interventions as set forth in the report, Food Systems for an Urbanizing World.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.