Thumbnail Image

Case study on the chickpea value chain in the Republic of India

Food loss analysis: causes and solutions

Year of publication 2018

Place of publication Rome, Italy ;

Pages 56

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-130669-7

Edition 1

Synopsis (short abstract) In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the chickpea value chain in India.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Case study on the rice value chain in the Republic of India
    Food loss analysis: causes and solutions
    2018
    Also available in:
    No results found.
    In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the rice value chain in India.
  • Thumbnail Image
    Book (stand-alone)
    Case study on the rice value chain in the Democratic Republic of Timor-Leste
    Food loss analysis: causes and solutions
    2018
    Also available in:
    No results found.
    In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the rice value chain in Timor Leste.
  • Thumbnail Image
    Book (stand-alone)
    Case study on the groundnut value chain in the Republic of Malawi
    Food loss analysis: causes and solutions
    2018
    Also available in:
    No results found.
    In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the groundnut value chain in Malawi.
Show more

Users also downloaded

Showing related downloaded files

No results found.