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Book (stand-alone)Technical bookOn-farm practices for the safe use of waste water in urban and peri-urban horticulture
A training handbook for farmer field schools
2012Also available in:
No results found.Many farmers in developing countries grow crops, especially vegetables, in urban and peri-urban environments using wastewater, raw or diluted, to irrigate their crops. Such wastewater is often heavily contaminated with disease-causing organisms and chemical agents that can seriously harm the health of the farmers,the traders who handle crops and the people who consume them. It is therefore very important for urban and peri-urban vegetable farmers to be aware of the health-risks associated wi th using wastewater for their irrigating crops and to know how to use wastewater safely at farm level to reduce those health risks. This handbook focuses on low-cost and low-tech on-farm wastewater treatment and safe irrigation practices that farmers can adopt to grow safer products. -
ProjectFactsheetFarmers’ Market-Safe Horticultural Crop Production in Peri-Urban Areas and Marketing in Dhaka City to Mitigate the Impact of COVID-19 Crisis - TCP/BGD/3807 2024
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No results found.In Bangladesh, the agriculture sector contributed in 2022 to around 11.7 percent of gross domestic product (GDP), with 60 percent of the workforce engaged directly or indirectly in agriculture 1. The Government of Bangladesh, in pursuit of its objectives outlined in the Seventh Five Year Plan (7YFP) 2016-2020, is dedicated to advancing the shift in agriculture from semi-subsistence farming to commercialization, focusing on enhancing productivity, expanding diversity, adding value, improving food safety and quality and streamlining processing methods. -
ProjectFactsheetSupport for Increased Access and Availability of Fresh Local Food Through Development of Urban, Peri-Urban and Backyard Gardening - TCP/STK/3601 2020
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No results found.Saint Kitts and Nevis is a net importer of food, although a significant portion of the fresh produce currently importedby the country can be grown locally. The critical food and nutrition situation faced by the country relates to the four pillars of food and nutrition security: availability, access,consumption/utilization and stability. The developmentof sustainable food production systems and theelimination of all forms of malnutrition are the long-termgoal of the Government in this priority area. Government policy is focused on the expansion of urban and peri-urbanagriculture in order to support national social protection programmes aimed at vulnerable pockets of the population. In this context, FAO assistance was requested to increase food access and availability via urban,peri-urban and backyard garden development. The project aimed to strengthen the capacity of DOA inthe training of backyard gardeners, school teachers and students to sustainably produce short-term vegetable crops, and the capacity of backyard gardeners, school teachers and students in both sustainable crop production and the development of good eating habits. These wouldbe achieved through the establishment of two backyard demonstration gardens (BDGs) and two school demonstration gardens (SDGs), one of each in selected communities of Saint Kitts and of Nevis, respectively. In addition, backyard and school gardeners would be trainedin best practices for crop production and their awareness raised of concepts of nutrition and better eating habits.
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Book (stand-alone)Technical bookSoil loss atlas of Malawi 2019
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No results found.With over three-quarters of the country’s soils at risk, soil loss in Malawi represents a major threat to food security and nutrition, agricultural growth, the provision of ecosystem services and the achievement of the Sustainable Development Goals (SDGs). Since the Malawian economy is highly dependent on agriculture, soil loss is a significant hindrance to the overall economic development of the country. The Soil Loss Atlas of Malawi is part of an effort of the Government of Malawi (GoM) and its development partners to determine the major contributing factors to soil loss in Malawi and the most effective approaches to control it. This publication addresses the urgent need for updated data and information on soil loss rates in Malawi, which have not been reviewed since 1992. Furthermore, since soil loss is one of the monitoring indicators in the Agricultural Sector Wide Approach Program (ASWAp) adopted by the GoM and its development partners, there is also a need to develop a baseline soil loss rate to help with program indicator monitoring. Soil erosion is a natural or human-driven process where the top layers of soil are removed from their original location. In the context of agriculture, soil loss occurs when natural soil erosion is accelerated so that the soil is blown or washed away by agents such as water, wind and tillage. Soil loss is fuelled by agents of erosion (such as wind, runoff, gravity, etc.) and further influenced by factors such as unsustainable soil management, land use/cover management, topography, and soil type. Some of these factors are often (in)directly modified by human activities in ways that can increase or slow down the rate of soil loss process. The Soil Loss Atlas of Malawi builds a comprehensive picture of soils in the country by examining different types of soil loss and their drivers across the 27 districts of Malawi. The publication captures information on soil types, land cover and land use types, topography, mean annual rainfall, soil loss rates and soil nutrient loss rates. All of this data is mapped by district through photographic evidence, graphs and maps which effectively illustrate the scale and range of soil loss across the country. The Atlas also provides an overview of the topsoil loss trends between 2000 and 2014. The overall approach used for the development of this Atlas was the combination of modelling using the Soil Loss Estimation Model for Southern Africa (SLEMSA) model and validation by field measurements. The model provides a dynamic approach for estimating national topsoil loss using secondary data, development of a footprint history of topsoil loss rates in the past ten years, identification of potential drivers of soil loss in the country and capacity development of local staff to implement future soil loss assessment activities. The Soil Loss Atlas of Malawi is a useful resource for a variety of stakeholders including researchers, scientists, decision-makers, land managers, students and the general public. The publication provides a baseline for future monitoring of soil loss rates and trends in the country. It delivers key data and evidence which can inform targeted decision-making to tackle the issue of soil loss in Malawi. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
BookletCorporate general interestEffectiveness and duplicability of the Youth Inspiring Youth in Agriculture Initiative
Lessons learned from Uganda
2021Also available in:
No results found.In 2019, after two years of Youth Inspiring Youth in Agriculture (YIYA) Initiative implementation in Uganda, FAO conducted an assessment of the initiative with the following objectives: a. To draw lessons from YIYA Round-1 and propose recommendations for the design and implementation of Round-2 (scheduled for 2020), through analyses of the systems/processes of the agribusiness competition programme implementation, the effectiveness of YIYA’s support activities, and the sustainability and impact of the YCs’ agribusinesses; b. To draw lessons which will be useful for youth agribusiness competition programmes similar to the YIYA, not only in Uganda but also in other countries. The assessment concluded with recommendations on: i. Overall design and implementation; ii. Application and selection process; iii. Monitoring and evaluation; and iv. Ripple effects of impact through youth mentorship.