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Book (stand-alone)GuidelineGuías sobre buenas prácticas para la aplicación aérea de plaguicidas 2002Estas guías han sido preparadas para ofrecer ayuda práctica y guías a todos aquellos que tienen que ver con el uso de plaguicidas para la producción de alimento y fibra, lo mismo que en programas de salud pública. Las guías de este documento tratan sobre la aplicación de pesticidas con el uso de aviones e incluyen las actividades terrestres de apoyo a la aspersión aérea.
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Book (stand-alone)Technical bookBuenas prácticas agrícolas [BPA] en la producción de Fríjol voluble
Manual Técnico - 1
2007Also available in:
No results found.El fríjol es una de las principales actividades de la economía campesina en varias regiones del país, de mucha importancia como generador de ingresos y empleo rural y como producto básico en la dieta alimenticia de la población por su alto contenido de proteínas y de elementos minerales esenciales. A él se dedican 120.000 pequeños productores que siembran 101.559 hectáreas, con una producción de 110.579 toneladas al año, que no son suficientes para abastecer el consumo interno. El de partamento de Antioquia es el primer productor de fríjol en Colombia, a su vez, es el primer consumidor de fríjol, y supera ampliamente el consumo per cápita del país y en este departamento el fríjol es un producto clave en la seguridad alimentaria de la población. No obstante, en los últimos años el fríjol en Colombia ha perdido competitividad frente a la producción de otros países, en el marco de la globalización, especialmente por los altos costos de producción. -
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical reportReport 2023 - Pesticide residues in food
Joint FAO/WHO Meeting on Pesticide Residues
2024Also available in:
No results found.A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Washington, United States of America, from 19 to 28 September 2023 with FAO pre-meeting from 13 to 18 September 2023.The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2022 and 2023. The Meeting involved 58 participants from five continents spanning most time zones. The Meeting evaluated 35 pesticides and estimated 300 MRLs.