Guyana – Legal, ecological and socio-economic baseline studies to inform sustainable wildlife management
dc.contributor.author | Paemelaere, E.A.D.; David, O.; van Vliet, N.; | |
dc.coverage.spatial | Guyana | |
dc.date.issued | 2022 | |
dc.date.lastModified | 2022-12-30T11:51:02.0000000Z | |
dc.description.abstract | This report entitled 'Guyana: Consolidated report of the legal, ecological and socio-economic baseline studies' is part of the Sustainable Wildlife Management (SWM) Programme technical report series. The SWM Programme in Guyana was started in 2017 with the aim of improving the conservation and sustainable use of wildlife. It empowers resident communities to exercise traditional rights of access and long-term use of wildlife resources as a source of food and livelihood, without depleting them. The SWM Programme in Guyana seeks to ensure that the Rupununi region (administrative Region 9) can continue to offer sustainable options for food security and livelihoods in accordance with traditional lifestyles. Simultaneously, it aims to maintain healthy wildlife populations through integrated sustainable co-management models. The SWM Programme is an initiative of the Organization of the African, Caribbean and Pacific States (OACPS) funded by the European Union and co-financed by the French Facility for Global Environment (FFEM) and the French Development Agency (AFD). This seven-year programme (2017–2024) is being implemented in 15 OACPS member countries by a consortium of partners including the Food and Agriculture Organization of the United Nations (FAO), the Centre for International Cooperation in Agricultural Research for Development (CIRAD), the Centre for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS). In Guyana, the SWM Programme is being implemented by CIFOR in collaboration with the Guyana Wildlife Conservation and Management Commission. | |
dc.format.numberofpages | 196 p. | |
dc.identifier.isbn | 978-92-5-136190-0 | |
dc.identifier.url | http://www.fao.org/3/cc0031en/cc0031en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; CIFOR ; CIRAD ; Wildlife Conservation Society (WCS) ; | |
dc.rights.copyright | FAO | |
dc.title | Guyana – Legal, ecological and socio-economic baseline studies to inform sustainable wildlife management | |
dc.type | Book (stand-alone) | |
fao.altmetricbadge | Yes | |
fao.citation | <div class="ExternalClass22551FCB02FE478B8B187F276FC7F78A"><p>Paemelaere, E.A.D., David, O. and van Vliet, N. 2022. <em>Guyana – Legal, ecological and socio-economic baseline studies to inform sustainable wildlife management. </em>Rome, FAO, CIFOR, CIRAD, and WCS. <br></p></div> | |
fao.contentcategory | Technical | |
fao.fourbetters | A Better Life; Amélioration des conditions de vie; Una vida mejor; улучшение качества жизни; 更好的生活; حياة أفضل | |
fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
fao.fourbetters | A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل | |
fao.fourbetters | Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل | |
fao.identifier.doi | https://doi.org/10.4060/cc0031en | |
fao.identifier.googlebookurl | https://books.google.it/books?id=7IekEAAAQBAJ&newbks=0&dq=978-92-5-136190-0&source=gbs_navlinks_s | |
fao.identifier.jobnumber | CC0031EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cc0031en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | 03. Ensure healthy lives and promote well-being for all at all ages | |
fao.sdgs | 05. Achieve gender equality and empower all women and girls | |
fao.sdgs | "08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent worlk for all" | |
fao.sdgs | "11. Make cities and human settlements inclusive, safe, resilient and sustainable" | |
fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
fao.sdgs | 13. Take urgent action to combat climate change and its impacts | |
fao.sdgs | "14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development" | |
fao.sdgs | "15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss" | |
fao.sdgs | "16. Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels | |
fao.subject.agrovoc | wildlife management | |
fao.subject.agrovoc | sustainability | |
fao.subject.agrovoc | site factors | |
fao.subject.agrovoc | legal frameworks | |
fao.subject.agrovoc | hunting | |
fao.subject.agrovoc | fishing | |
fao.subject.agrovoc | anthropogenic factors | |
fao.subject.agrovoc | livestock systems | |
fao.subject.agrovoc | ecotourism | |
fao.subject.agrovoc | Guyana | |
fao.visibilitytype | PUBLIC KNOWLEDGE |
Files
Original bundle
1 - 1 of 1