Report of the FAO FishCode-STF/CECAF/FCWC Subregional Workshop on the Improvement of Fishery Information and Data Collection Systems in the West Central Gulf of Guinea Region, Accra, Ghana, 26–28 June 2007/ Rapport de l’Atelier sous-régional FAO FishCode-STP/COPACE/CPCO pour améliorer l’information et les systèmes de collecte des données sur les pêches dans la région Centre-Ouest du golfe de Guinée, Accra, Ghana, 26-28 juin 2007
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Book (series)Technical reportCountry reports presented at the FAO FishCode-STF/CECAF/FCWC Subregional Workshop on the Improvement of Fishery Information and Data Collection Systems in the West Central Gulf of Guinea Region. Accra, Ghana, 26–28 June 2007. / / Rapports des pays présentés à l’Atelier sous-régional FAO FishCode-STP/COPACE/CPCO pour améliorer l’information et les systèmes de collecte des données sur les pêches dans la région Centre-Ouest du golfe de Guinée. Accra, Ghana, 26-28 juin 2007. 2010
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No results found.This document is the supplement to the Report of the FAO FishCode- STF/CECAF/FCWC Subregional Workshop on the Improvement of Fishery Information and Data Collection Systems in the West Central Gulf of Guinea Region held in Accra, Ghana, from 26 to 28 June 2007. The country review report contains the information on: (i) general consideration related to fisheries; (ii) structure of the fisheries sector; (iii) fishery policy and management objectives; (iv) status of statistical reportin g; and (v) fishery information and data collection system. -
Book (series)Technical reportRapport de l’Atelier sous-régional FAO FishCode-STP/COPACE/COREP visant à améliorer l’information sur la situation et les tendances des pêches de capture dans le golfe de Guinée. Douala, Cameroun, 15-18 avril 2008 2010
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No results found.L'atelier a été organisé conjointement par le Comité des pêches pour l’Atlantique Centre-Est (COPACE), le Comité régional des pêches du golfe de Guinée (COREP) et le projet FishCode-STP de la FAO. Quatorze participants des États membres du COREP (République du Congo, République démocratique du Congo, Gabon, Cameroun, Sao Tomé-et-Principe, Angola et Guinée équatoriale) ont participé à l’atelier. L’objectif général de cet atelier était de faciliter la création et l’utilisation dynamique des statistiques et de l’information relatives aux pêches qui seront à la base du bon développement de la politique et de la gestion responsable des pêches en Afrique de l’Ouest. L’atelier a revu les systèmes de collecte des données et les informations relatives aux pêches dans la région et a examiné les options viables pour améliorer la qualité de celles qui sont adaptées aux besoins spécifiques et qui peuvent être utilisées dans des situations de restrictions budgétaires et de limi tation du personnel. Le rapport de l'atelier est publié en deux volumes: Rapport de l'atelier et Supplément: Synthèse régionale et revue des pays. -
Book (series)Technical reportRegional workshop on the EAF-Nansen Programme and planning meeting of the 2017 R/V Dr Fridtjof Nansen surveys in the Gulf of Guinea, Accra, Ghana 4–6 July 2017 / Atelier régional sur le Programme EAF-Nansen et réunion de planification des campagnes 2017 du N/R Dr Fridtjof Nansen dans le golfe de Guinée, Accra, Ghana 4-6 juillet 2017 2020
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No results found.Under the EAF-Nansen Programme (Supporting the application of the ecosystem approach to fisheries management considering climate and pollution impacts), a regional workshop was organized in Accra, Ghana from 4 to 6 July 2017. The main objectives of the workshop were to introduce partners to the components and expected outputs of the new EAF-Nansen Programme, and to identify priorities for the upcoming survey and in the programme, in general, for the countries of the Gulf of Guinea. The workshop was attended by 28 participants from fishery research and management institutions of the Gulf of Guinea countries, as well as from the Norwegian Institute of Marine Research (IMR), Norway’s Directorate of Fisheries (DoF) and FAO. Dans le cadre du Programme EAF-Nansen (Appuyer l'application de l'approche écosystémique de la gestion des pêches en tenant compte des impacts du climat et de la pollution), un atelier régional a été organisé à Accra, au Ghana, du 4 au 6 juillet 2017. Les principaux objectifs de l'atelier étaient de présenter aux partenaires les composantes et les résultats attendus du nouveau Programme EAF-Nansen, et d’identifier les priorités pour la prochaine campagne et du programme, en général, pour les pays du golfe de Guinée. L’atelier a réuni 28 participants des institutions de recherche et de gestion halieutiques des pays du golfe de Guinée, ainsi que de l’Institut norvégien de recherche marine (IMR), de la Direction norvégienne des pêches (DP) et de la FAO.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.