2015 Regional Overview of Food Insecurity Latin America and the Caribbean: The Region has reached the international hunger targets

2015 Regional Overview of Food Insecurity Latin America and the Caribbean: The Region has reached the international hunger targets

Year of publication 2015

Place of publication Rome, Italy ;

Pages 74 p.

Publisher FAO ;

Product type Book (series)

ISBN 978-92-5-108782-4

Series title The State of Food Security and Nutrition in the World (SOFI)

Edition 1

Full item page

Synopsis (short abstract) In the last two decades, food and nutritional security have become an integral part of the political agenda of Latin America and the Caribbean, and the eradication of hunger and malnutrition is now a regional development objective. In 1990-92, Latin America and the Caribbean began the challenge of the Millennium Development Goals (MDGs) with 14.7% of its population affected by hunger. By 2014-16 this prevalence has fallen to 5.5% and the region has achieved the MDG hunger goal. The region also m et the goal of the World Food Summit (WFS) established in 1996, having reduced the total number of people suffering hunger to 34.3 million. Poverty has also declined from 2002 onwards, from 44% to 28%, although extreme poverty has risen in the last two years.

Language English

Also available in:

Spanish

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Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact reduces agricultural productivity, disrupts food supply chains, and raises food prices. Vulnerable populations are most affected, with changing diets further exacerbating the situation. Climate change is worsening food security and the causes of malnutrition.