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Book (stand-alone)The Global Strategy for Prevention and Control of H5N1 Highly Pathogenic Avian Influenza - October 2008 2008
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No results found.The FAO-OIE Global Strategy for the Progressive Control of Highly Pathogenic Avian Influenza (HPAI) was first developed by FAO and OIE in collaboration with WHO in response to a recommendation from the FAO/OIE Regional Meeting on Avian Influenza Control in Asia (23-25 February 2005, Ho Chi Minh City, Viet Nam). The strategy prepared in November 2005 focused predominantly on control of the disease in East and Southeast Asia. Since then, the H5N1 HPAI situation has evolved dramatically.The disease has spread widely in Asia, Europe, the Near East and Africa, culminating in the current situation in which infection remains endemic in a number of countries in Asia and Africa and has infected birds (poultry and/or wild birds) in over 60 countries. The widespread nature of the disease, its mounting socio-economic impact, the increasing number of human infections and deaths and the potential threat of a human influenza pandemic continue to underline the need for a global approach to H5N 1 HPAI prevention and control. The revised Global Strategy presented here takes into account the global situation and progress in HPAI control and the accumulated experience and lessons learned from national, regional and global efforts to control the disease. -
Brochure, flyer, fact-sheetGlobal strategy for the prevention and control of highly pathogenic avian influenza (2024–2033)
In brief
2024Also available in:
No results found.This four-pager document provides a high-level strategic direction to support and inform the development and/or revision of national and regional action plans for HPAI prevention and control. It is not intended to be prescriptive or binding. It presents the animal health sector including the wildlife component (with a particular focus on poultry as the sector where animal health interventions can significantly reduce HPAI) of a wider One Health approach to the prevention and control of HPAI. -
Book (stand-alone)Global strategy for the prevention and control of high pathogenicity avian influenza (2024–2033)
Achieving sustainable, resilient poultry production systems
2025Also available in:
No results found.In response to the escalating threat of high pathogenicity avian influenza (HPAI), the Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (WOAH) have launched a revised global strategy for the prevention and control of HPAI (2024–2033) under the Global Framework for the Progressive Control of Transboundary Animal Diseases (GF-TADs). This updated strategy builds upon lessons from the 2008 framework and responds to new epidemiological challenges, including the widespread emergence and persistence of H5Nx viruses.Adopting a One Health approach, the strategy recognizes the interconnectedness of human, animal and environmental health. It aims to reduce the impact of HPAI on poultry while enhancing the resilience and sustainability of agrifood systems. By strengthening disease surveillance, improving biosecurity, and promoting science-driven interventions—including responsible vaccination and poultry sector transformation—the strategy seeks to prevent outbreaks, protect livelihoods, and minimize risks to public health.Multistakeholder collaboration is central to its implementation, with a strong emphasis on public–private partnerships to ensure effective implementation. Through continuous monitoring, evaluation, and adaptation, the strategy provides a flexible yet structured framework that enables countries to tailor prevention and control measures to their specific contexts.
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