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Book (stand-alone)Technical reportBrief on Fisheries, Aquaculture and Climate Change in the Intergovernmental Panel on Climate Change Fifth Assessment Report (IPCC AR5) 2016
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No results found.This brief synthesizes the Intergovernmental Panel on Climate Change Fifth Assessment Report’s (AR5) important knowledge on how climate change is already manifesting itself through the aquatic systems, what the future changes may be and their predicted impacts on food and livelihood security, marine and inland fisheries and aquaculture systems, and overviews AR5’s information on implications of climate change and variability for capture fisheries, aquaculture and dependent communities in eight r egions: Africa, Asia, Australasia, Central and South America, Europe, North America, Small Island States and Polar Regions. In this context, adaptation options suggested by the AR5 will be outlined for each. It concludes with a review of knowledge gaps from the fisheries and aquaculture perspective that could benefit from further IPCC efforts. -
Book (series)Technical reportAdaptation strategies of the aquaculture sector to the impacts of climate change 2017
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No results found.The need for adaptation in the fisheries and aquaculture sector and the associated challenges are expected to increase with climate change. This has been stated with a very high degree of confidence by the Intergovernmental Panel on Climate Change in its Fifth Assessment Report (IPCC AR5). The Report also refers to the complexity of adaptation in the description of nine constraining factors, and laying down ten overlapping approaches for managing the risks of climate change through adaptation. T his document reviews the numerous options for aquaculture described in sector literature; it identifies key research areas that would improve the sector’s capacity to adapt to climate change impacts and inform policy on adaptation. The document ends with a set of suggestions for assessing potential adaptation measures and implementing them. These are built around two pillars: a sustainable livelihood framework, and an ecosystems approach to aquaculture management, supported by risk assessment an d management along the value chain and a feasibility assessment. The capacity of the main stakeholders to apply these concepts-sustainable livelihoods analysis, risk assessment and management, feasibility assessments (including cost-benefit anal -
Book (stand-alone)ProceedingsProceedings of FishAdapt: the Global Conference on Climate Change Adaptation for fisheries and Aquaculture 2019
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No results found.Climate variability and change are affecting hydro-meteorological cycles and altering aquatic ecosystems, driving shifts in physical and chemical processes, ecological communities and the distribution and abundance of species. These changes have implications for fisheries management, food security and the livelihoods of more than 600 million people worldwide that are employed in fisheries and aquaculture, their value chains and related industries. This conference, FishAdapt: the global conference on climate change adaptation for fisheries and aquaculture, held in Bangkok from 8 to 10 August, 2016, provided a forum for scientists, development professionals and natural resource managers working in the context of fisheries, aquaculture, rural development and related fields to share practical experiences in understanding the vulnerabilities associated with climate change and ocean acidification and the development of risk management and adaptation strategies. The conference bridged interdisciplinary gaps and provide a wider, shared perspective on the issues and the current state of knowledge. These proceedings share the experiences of the 110 participants from 27 countries and show that much can be done at the household, community and sector levels to support the resilience of the sector and its dependent communities in a changing climate.
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Book (series)Technical studyThe Fishery Industry in China  2004
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No results found.The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References. -
DocumentBulletinNon-wood news
An information bulletin on Non-Wood Forest Products
2007Also available in:
No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge. -
Book (series)Technical reportReport of the thirtieth session of the Committee on Fisheries
Rome, 9-13 July 2012.
2012The thirtieth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2012. The Committee reviewed the issues of an international character and the FAO programme in fisheries and aquaculture, and their implementation. The Committee, while stressing the high value of the State of World Fisheries and Aquaculture as a flagship publication, recommended that FAO should provide more support to countries in data collection and quality control, as well as consider a si mpler classification of stock status. The Committee expressed strong support for the standards and norms of the Code of Conduct for Responsible Fisheries and its related instruments and agreed on further effort to facilitate their accessibility and more effective implementation. The Committee agreed on the development of best practice guidelines for traceability. The Committee reiterated its support to FAO’s collaboration with the Convention on International Trade in Endangered Species of Wild Fauna and Flora and the World Trade Organization. The Committee reiterated the request for additional assistance for aquaculture development in Africa and Small Island Developing States. The Committee requested FAO to develop a conformity assessment framework for aquaculture certification guidelines as well as a draft strategy paper including a long-term strategic plan for the Sub-Committee on Aquaculture and emphasized the specific needs for future work. The Committee urged FAO to reinforce it s emphasis on fish as food, ensure that these aspects were not lost in the global and regional frameworks for ocean conservation and management, and assert its leading role in fisheries and aquaculture in ocean governance. The Committee requested FAO to address the issue of hydrocarbon deposits in the oceans and assess possible threats arising from their development. The Committee called for continuous consultation with all stakeholders in the development of the International Guidelines for Secu ring Sustainable Small-Scale Fisheries and agreed on the need to develop implementation strategies for the Guidelines. The Committee agreed that illegal, unreported and unregulated fishing continues to be a persistent and pressing problem adversely impacting on sustainable fisheries and food security. The Committee endorsed the terms of reference for the Ad hoc Working Group for the 2009 FAO Agreement on Port State Measures. The Committee requested to convene the second resumed session of the te chnical consultation on the draft Criteria for Flag State Performance. The Committee reiterated its support for the Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels. The Committee agreed that FAO should focus on challenges relevant to its core mandate and must join efforts with partners in better coordination and urged FAO to ensure that fisheries and aquaculture priorities were reflected under the Strategic Objectives. The Committee adopted the revised Rules o f Procedure and endorsed the related changes in current practice. The Committee also approved the Multiyear Programme of Work (MYPOW) 2012–2015.