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ProjectFactsheetRenforcement de la sécurité alimentaire nationale et des revenus des ménages à Madagascar - GCP/MAG/087/CPR 2024
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L’agriculture est considérée comme l’un des principaux moteurs de l’économie de Madagascar, représentant 26,4 pour cent du PIB du pays et assurant un emploi pour plus de 75 pour cent de la main-d’oeuvre. Malgré cela, la production agricole de Madagascar n’arrive pas à satisfaire les besoins alimentaires de sa population, dont une partie importante se trouve gravement touchée par l’insécurité alimentaire. En outre, le potentiel de Madagascar en termes de disponibilité de terres agricoles et de pâturages naturels, de ressources en eau, d’insularité, de biodiversité et de main-d’oeuvre jeune dans les zones rurales demeure très largement sous-exploité. Compte tenu de l’expertise chinoise dans les domaines susmentionnés, le Gouvernement de Madagascar a soumis une requête pour bénéficier du programme de Coopération Sud-Sud (CSS). -
ProjectFactsheetAppui à la Stratégie du développement agricole de Madagascar - TCP/MAG/3808 2024
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No results found.En 2018, avec une population de 26 millions d’habitants, Madagascar faisait partie des dix pays les moins productifs en termes de richesse par habitant, avec un produit intérieur brut (PIB) par habitant de 527,50 USD. Avec environ 2,5 millions de petites exploitations agricoles, le secteur agricole, qui emploie plus de 80 pour cent de la population, joue un rôle crucial dans l’évolution de la pauvreté à l’échelle nationale. Cependant, il peine à répondre aux besoins alimentaires des ménages, la majeure partie de la production étant destinée à l’autoconsommation. En effet, l’agriculture pratiquée est principalement de type extensif. Elle se caractérise par la petite taille des exploitations agricoles (moins de 0,5 ha), une dépendance à l’agriculture pluviale, une faible utilisation d’intrants, et un usage limité de la mécanisation et de l’irrigation. Cette agriculture est également vulnérable aux variations et changements climatique -
ProjectFactsheetAppui d’urgence à la mise en place d’un système de surveillance, riposte et contrôle intégré de la chenille légionnaire d’automne à Madagascar - TCP/MAG/3701 2021
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No results found.L’économie de Madagascar et la sécurité alimentaire de sa population reposent en grande partie sur la performance de son agriculture Or, la Grande Île fait face aux effets du changement climatique ainsi qu’à des invasions cycliques de criquets migrateurs, affaiblissant fortement sa production agricole L’apparition en novembre 2017 de la Chenille légionnaire d’automne ( Spodoptera frugiperda représente une menace supplémentaire pour la production de maïs et d’autres cultures à Madagascar La progression rapide de ce nouveau ravageur allochtone à toutes les régions de l’île provoque déjà des taux d’infestation élevés dans les plantations ainsi que des pertes financières conséquentes, et tout particulièrement sur la production de maïs, qui occupe une place importante dans l’alimentation de base de la population Au vu de son large spectre de plantes hôtes recensées, la CLA est une menace pour les autres secteurs agricoles, et notamment la production rizicole.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.