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Book (stand-alone)Technical studyHistoire de la Récherche agricole en Afrique Tropicale Francophone | Volume V: Le temps des stations et de la mise en valeur 1918-1940/1945 2005
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No results found.Dans cette période de "mise en valeur des colonies" le paysan africain "se révèle comme l’indispensable moteur de l’économie agricole" mais bien évidemment à des fins commerciales, ce qui aboutit à "l’économie de plantations (cacaoyers, caféiers, bananiers, palmiers à huile, etc)". Ce livre contient Volume V: Le temps des stations et de la mise en valeur 1918-1940/1945 Voir aussi les autres volumes relatifs à cette série: -
Book (stand-alone)Technical studyHistoire de la Récherche agricole en Afrique Tropicale Francophone | Volume III: Explorateurs et marchands à la récherche de l'Eldorado africain 1800-1885/1890 2005
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No results found.L’Afrique apparaît alors "comme une terre aux ressources inépuisables" en matières premières, mais aussi en noix de palme, gomme, caoutchouc et bovins. Naissent alors des "initiatives essentiellement privées" pour les besoins des marchés européens, notamment en arachides, indigo, huile de palme. Ce livre contient Volume III: Explorateurs et marchands à la récherche de l'Eldorado africain 1800-1885/1890 Voir aussi les autres volumes relatifs à cette série: -
Book (stand-alone)Technical studyHistoire de la recherche agricole en afrique tropicale francophone | Volume I: Aux sources de l’agriculture africaine: de la préhistoire au Mmoyen âge
Volume I
2005Also available in:
No results found.L'histoire de la recherche agricole en Afrique tropicale francophone d crit l'itin raire que le patrimoine technologique de l'agriculture en Afrique a parcouru travers des mill naires, pour se constituer. Elle montre le cheminement de la cr ation technologique, " obscur et silencieux ", au d part, vers une recherche organis e et scientifique, qui s' est mise en place d s la fin du 19 me si cle avec une finalit immuable : la satisfaction des besoins alimentaires, conomiques, sociaux et culturels des tres humains. Ce document constitue une r f rence pour tous, hommes politiques, citoyens, agronomes, scientifiques et bailleurs de fonds, et pourrait tre leur point de ralliement pour le devenir d'un continent africain d barrass d finitivement de la faim, de l'ins curit alimentaire et de la pauvret au cours du 21 me si cle.Ce livre contient Volume I: Aux sources de l’agriculture africaine: de la préhistoire au Mmoyen âge.Voir aussi les autres volumes relatifs à cette série:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)General interest bookÉvolutions récentes du secteur rizicole au Burkina Faso
Contraintes de développement et opportunités d'investissement privé
2021Also available in:
No results found.Cette étude présente une analyse de la chaîne de valeur du riz au Burkina Faso. Elle identifie les principales tendances, contraintes et opportunités dans les systèmes de production, de transformation, de commercialisation et de consommation locales. Elle met aussi l’accent sur les dynamiques du secteur privé afin d’identifier des pistes pour promouvoir des investissements efficaces améliorant la viabilité économique et la durabilité sociale et environnementale de la filière riz au Burkina Faso. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.