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Book (stand-alone)Technical bookIntroduction of New Outrigger Canoes in Indonesia - BOBP/REP/57 1993
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No results found.This report gives an account of the successful attempts to develop and introduce a new type of outrigger canoe for the benefit of small-scale fisherfolk in Nias Island, North Sumatera, Indonesia. It summarizes the activities of canoe construction, training of carpenters, demonstration and long-term fishing trials and discusses the impact and prospects for further development. The work was undertaken from late 1988 till early 1993 as a subproject under BOBP’s “Small-Scale Fisherfolk Communit ies” project GCP/RAS/118/MUL. The subproject was channelled through the Provincial Fisheries Service (PFS) of North Sumatera but was, to a very large extent, an autonomous unit in Nias with a Field Assistant, Tafonaha Gulo, as the only staff. The Boatbuilder Consultant assisting in construction of prototype canoes and training of carpenters was M Savins, from Australia. -
Book (stand-alone)Technical bookChandi Boat Motorization Projects in Bhola, Bangladesh and Their Impacts - BOBP/REP/64 1994
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No results found.The Hilsa is the main marine fish captured in Bangladesh. and the Meghna River is the centre of this fishery. Bhola Island. off the east shore of the Meghna, is the home of thousands of fisherfolk who rely on Hilsa for their survival. They mainly use chandi boats in this fishery. This report describes the evolution of the motorization of the chandi boat, in Bhola, between 1980 and 1903. It includes information on the project sponsored by the Danish International Development Agency (DANIDA) and developments in the private sector. The Bay of Bengal Programme’s (BOBP) involvement during this period, supporting project implementation and monitoring the project, permits a technosocioeconomic analysis. which is also part of the report. -
Book (stand-alone)Technical bookLearning by Doing in Bangladesh - Extension Systems Development for Coastal and Estuarine Fisherfolk Communities - BOBP/REP/65 1994
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No results found.This report describes the process, achievements and learnings of a subproject which set out to learn by doing pilot extension activities, and give direction to the development of a fisheries extension service aimed at the coastal and estuarine small-scale fisherfolk of Bangladesh. The subproject was cleared by the Government of Bangladesh (GOB) in April 1989 and was initiated in the two target districts of Borguna and Patuakhali in July 1989. Along the way, the UNFPA proposed a component aimed s pecifically at enabling the development of women in fishing communities. However, the main phase of the activity could not be funded by UNFPA, and a scaled-down version was incorporated into the subproject in July 1991 by the Bay of Bengal Programme (BOBP). The main component of the subproject, consisting of 19 pilot activities, came to an end in December 1992 and the women’s activities came to an end in September 1993. The Bangladesh Department of Fisheries (DOF) was responsible for the ex ecution of the subproject. BOBP provided technical assistance, expertise, training inputs, support for training, grants to establish revolving funds for enterprise development, equipment and monitoring. The training was designed and coordinated by Mr. Md. Shahid Hossain Talukder and provided by a group of Bangladeshi trainers drawn from various nongovernmental organizations.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.