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ProjectEnhancing Analytical Evidence on Diet and Nutrition Challenges from Food Systems Perspectives in Response to COVID-19 - TCP/RER/3805 2024
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No results found.Countries in the Caucasus, Central Asia and the Western Balkans are experiencing a rapid shift in dietary consumption, coinciding with economic and demographic changes. Over the past decade there has been a sharp increase in dietary energy derived from animal products, vegetable oils and sweeteners. Obesity in the Central Asia subregion grew rapidly (41 percent) between 2000 and 2014, and the situation in the Western Balkans is even worse. Obesity in Montenegro and Serbia is among the highest in Europe, at 25 percent and 23 percent, respectively. Child obesity is also high in Central Asia (11 percent), the second highest subregion globally. If this trend continues, obesity will become a significant problem, increasing the risk in these countries of non-communicable diseases, which are today responsible for over 80 percent of deaths. Undernutrition also persists in many countries in the region, particularly in lower middle income countries. Child stunting is relatively high among disadvantaged subgroups, such as those in lower wealth quintiles. The prevalence of anaemia among women in reproductive age had been steadily falling in many countries until around 2010, but has recently increased, while micronutrient deficiencies are often more common in countries with poor dietary diversity. In addition, recent studies in the region show that the reduced purchasing power of the most vulnerable households as a result of loss of employment, wage cuts and increased prices caused by the COVID-19 pandemic has had direct effects on the quality of nutrition. -
ProjectTransforming Food Systems For People, The Planet and Common Prosperity through National Pathways - FMM/GLO/181/MUL 2024
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No results found.This subprogramme supported seven countries – Indonesia, Kenya, Lesotho, Nigeria, Tajikistan, Uruguay, Uzbekistan – in accelerating the implementation of their Food Systems Transformation Pathways (National Pathways) in the context of the Food Systems Coordination Hub (the Hub), a UN partnership that aims to support countries in establishing food systems that are sustainable, equitable, healthy and resilient. The targeted support provided to the seven selected countries was tailored through the results of a survey that the Hub conducted in February 2022, which revealed that, among other things, these countries required technical assistance, increased access to knowledge and peer learning opportunities, assistance with science-backed decision-making and innovation practices, knowledge of leveraging finance and other means of implementation, and support in the planning of progress reviews. -
ProjectBuilding Stronger Food Systems for a Sustainable Future - FMM/GLO/131/MUL 2025
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No results found.Recent developments in food systems have created significant opportunities to drive economic growth, create employment, particularly for rural youth, and address hunger and malnutrition. However, these opportunities are constrained by challenges such as weak infrastructure, ineffective policies and institutions, low private sector investment and inefficiencies resulting in food loss and waste (FLW). These constraints not only reduce the availability of nutritious food but also contribute to environmental degradation. Furthermore, limited capacity for trade-related policy decisions and inadequate access to data hinder progress. This subprogramme, led by the Food and Agriculture Organization of the United Nations (FAO) Agrifood Systems and Food Safety Division (ESF) was designed to support countries in transforming their food systems to become sustainable, resilient and inclusive. It was implemented in 16 countries across five regions, including Afghanistan, Barbados, Egypt, Eswatini, Kenya, Kyrgyzstan, Liberia, Nepal, Palestine, Republic of Moldova, Suriname, United Republic of Tanzania, Uganda, Ukraine, Uzbekistan and Zambia.
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