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Building resilience in urban food logistics systems














Sener, B.S. & Tomatis, F. 2024. Building resilience in urban food logistics systems. Directions in Investment, No. 10. Rome, FAO.




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    This project addressed the critical need to rethink and strengthen food supply chains in urban areas, particularly in the context of pandemics such as COVID-19. The pandemic exposed vulnerabilities in food systems, highlighting issues related to food safety, supply chain disruptions, and the need for policy adjustments to ensure food access for urban residents, especially the poor and vulnerable. It underscored the importance of urban food governance and policy coordination to address interconnected challenges such as food security, nutrition, health and sustainable urban development. In many Asian countries, there is a growing recognition of the importance of urban agriculture, local food production, and shorter food value chains to ensure food access and nutrition for urban populations. Governments play a critical role in promoting these initiatives through policies that regulate and incentivize local food production, including urban gardening, and integrate them into urban planning. This approach is seen as essential to building more resilient food systems that can withstand future pandemics and natural disasters.
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    The impact of COVID-19 on agriculture, food and rural areas in Central Asia and Caucasus countries
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    This report contributes to the project ‘Securing agriculture and rural development in times of COVID-19, pathways to regional responses for recovery, reforms, and resilience’ by the Food and Agriculture Organization of the United Nations (FAO). The objectives of the report are threefold: 1) to assess the multiple impacts of the COVID-19 pandemic on agriculture, food security, and rural community; 2) to review the policy responses taken by the governments of eight Central Asia and Caucasus (CAC) countries to mitigate the effects of the crisis, and 3) to provide contextual options to build the resilience of the agricultural sector during post-COVID-19 recovery and against future shocks.
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    This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.

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