Thumbnail Image

The future of livestock in Kenya

Opportunities and challenges in the face of uncertainty










FAO. 2019. The future of livestock in Kenya. Opportunities and challenges in the face of uncertainty. Rome. 56 pp.




Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    ASL2050 Livestock and environment spotlight - Kenya
    Cattle and poultry sectors
    2018
    Also available in:
    No results found.

    This brief summarises available evidence on the impact of cattle and poultry on the environment in Kenya, building on available research reports and papers. It explores the correlations between livestock and greenhouse gases; livestock and water; livestock and grasslands; and livestock and biodiversity. When data is available, it provides specific evidence of the impact of cattle and poultry production systems on the environment. These were characterized by national stakeholders - including the Ministry of Agriculture, Livestock and Fisheries, the Ministry of Environment and Natural Resources and the Ministry of Health - as part of the implementation of a One Health approach aimed at assessing the current and long-term impact of livestock on the economy and people’s livelihoods, on public health and on the environment.
  • Thumbnail Image
    Book (stand-alone)
    ASL2050 Livestock production systems spotlight – Kenya
    Cattle and poultry sectors
    2018
    Also available in:
    No results found.

    This document presents a snapshot of the cattle (beef and dairy) and poultry (meat) production systems in Kenya as agreed by key national stakeholders affected by the livestock sector, notably the Ministry of Agriculture, Livestock and Fisheries, the Ministry of Environment and Natural Resources, the Ministry of Health and Kenya National Bureau of Statistics.
  • Thumbnail Image
    Book (stand-alone)
    Transforming livestock sector: Kenya
    What do long-term projections say?
    2018
    Also available in:
    No results found.

    The Kenyan cattle and poultry sector widely affects society. It contributes to livelihoods, provides food and nutrition, is a major consumer of natural resources, and causes public health threats through zoonoses. The cattle and poultry sector is anticipated to undergo rapid growth and transformation in the coming decades, because the anticipated population and economic growth, which will provide major incentives for increased production and productivity in the livestock sector. The longer-term future of Kenyan livestock, and of the cattle and poultry sectors in particular, is still in the making and can be shaped by informed decisions taken today. To understand what different trajectories of the transformation of the cattle sector might imply, we must review the current impact of different systems today. This brief is a summary on the current impacts of cattle systems on the livelihoods, environment and public health.

Users also downloaded

Showing related downloaded files

No results found.