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Book (series)Working paperThe challenge of making climate adaptation profitable for farmers – Evidence from Sri Lanka’s rice sector 2021
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No results found.Increased incidences of drought and water scarcity due to climate change is an important challenge facing Sri Lanka’s agricultural sector. Identifying farm practices that can reduce its adverse impacts on agricultural production and farmers’ livelihoods is a key policy objective in Sri Lanka. This paper makes use of household survey data collected in Anurādhapura District to evaluate the impacts of 11 drought adaptation practices adopted by farmers in the district. The impacts of the practices are estimated simultaneously along two dimensions: 1) impact on sensitivity to water stress (measured in terms of the probability of experiencing crop loss due to wilting) and 2) impact on household livelihood (measured in terms of total value of crops harvested and total gross household income). After accounting for a wide range of confounding factors, five practices are found to be associated with a reduced sensitivity to water stress. However, only two of these are simultaneously associated with a higher gross value of crops harvested, while none is associated with significant differences in household income relative to non-adopters. The reasons for this vary by practice, but are linked to opportunity costs of household labour and market weaknesses for crops other than rice. Making climate adaptation practices profitable is a key challenge faced by policy-makers and will require a holistic research and extension approach that is bundled with complementary support to market institutions, such as appropriate mechanization services, value chain support for other field crops and input supply systems. -
DocumentOther documentAsia and the Pacific Regional High Level Consultation on Gender, Food Security and Nutrition: Ensuring the Other Half Equal Opportunities. Bangkok, Thailand, 24- 26 July 2013
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2013Also available in:
No results found.The Asia and the Pacific Regional High Level Consultation on Gender, Food Security and Nutrition co-organized by ADB, FAO, and WOCAN was convened to advance ongoing efforts to promote gender equality as an effective strategy to achieve food security and nutrition in the Asia-Pacific region. It was the first regional high-level consultation focusing on the linkages between gender, food security and nutrition issues. The consultation was an opportunity to raise awareness on the gender dimensions o f food and nutrition insecurity and their implications for rural poverty, agricultural productivity and national development in Asia and the Pacific. The ADB and FAO publication ‘Gender Equality and Food Security – Women’s Empowerment as a Tool Against Hunger’, authored by Prof. Olivier de Schutter, the UN Special Rapporteur on the Right to Food was launched on the first day of the event, and served to anchor the discussions around the pressing challenges of gender discrimination in the Asia-Pac ific region that are serious impediments to achieving food security and nutrition. The consultation was attended by key stakeholders, including leading representatives of the Member countries, non-governmental organizations (NGOs)/civil society organizations (CSOs), and women leaders of rural communities/institutions from seventeen countries around the Asia-Pacific region. The event was designed to facilitate a multi-stakeholder dialogue on strategic efforts to enhance gender responsive food and nutrition security interventions between the latter, United Nations and other development organizations, research institutions and the private sector. The event ensured a highly engaged exchange on good practices and lessons learned in this regard, and led to agreements on follow-up measures that would advance gender equity and women’s empowerment. There was general agreement on four critical approaches that would contribute to the overall goals of gender-responsive food and nutrition security outcomes: i) the importance of relying on human-rights based approaches; ii) the advantages of working in collaboration across the region through partnerships; iii) the crucial role of inclusivity of rural women, including indigenous women and marginalized and vulnerable groups through their organizations and networks in the design, development and implementation of gender equality and rural development programs and strategies; and iv) the importance of male involvement in gender transformative process to ensure the sustainability of future action in this regard. The participants identified and agreed to undertake follow-up actions in their respective countries to close the gender gap in agriculture and empower women so they could fully contribute to improve food and nutrition security in the region along key actions identified in the United Nations General Assembly Resolution 66-129, on the Improvement of the Situation of Women in Rural Areas. -
Book (stand-alone)Manual / guideField Identification Guide to the Living Marine Resources of Pakistan 2015
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No results found.This field guide covers the major resource groups likely to be encountered in the fisheries of Pakistan. This includes shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sharks, batoid fishes, bony fishes, and sea snakes. Each resource group is introduced by a general section on technical terms and measurements pertinent to that group and an illustrated guide to orders and families of the group. The more important species are treated in detail with accounts providing scientific nomencl ature, FAO names in English and French (where available), local names used in Pakistan, diagnostic features, one or more illustrations, maximum size, and notes on fisheries and habitat. The guide is fully indexed and a list of further literature is appended.