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MeetingMeeting document2017 GACSA Annual Forum Agenda - Day1
Tuesday 12 December 2017
2017Also available in:
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BookletCorporate general interestKnowledge exchange event: Good practices from the United Nations Rome-based Agencies for gender equality incentive and mainstreaming mechanisms
Summary report
2021Also available in:
No results found.This Summary Report is the outcome of a virtual knowledge exchange event on good practices in corporate gender equality mechanisms and gender mainstreaming programmes, organized in July 2020 by the United Nations Rome-based Agencies - FAO, IFAD and WFP - in the framework of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition (JP GTA) and in collaboration with the FAO Women’s Committee. The event was aimed at enhancing peer-to-peer learning and experience sharing on how to promote institutional engagement for gender equality. The good practices and lessons learned from IFAD and WFP, encapsulated in this Summary Report, will support FAO’s efforts to establish a gender equality incentive and reward system and feed into the advocacy work of the FAO Women’s Committee. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.