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FAO in Europe and Central Asia 2022









FAO. 2023. FAO in Europe and Central Asia 2022. Budapest.



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    Booklet
    FAO in Europe and Central Asia 2021 2022
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    FAO’s work in Europe and Central Asia and throughout the world is guided by the FAO Strategic Framework, reviewed every four years. In its support for the 2030 Agenda and its drive for a transformation to more efficient, inclusive, resilient and sustainable agrifood systems, the new FAO Strategic Framework 2022–2031 focuses on what are called the four betters – a set of goals that, when implemented, will help ensure that no one is left behind. In each of the FAO programme countries and territories in Europe and Central Asia, the Organization and its many partners achieved great success in 2021 in advancing towards the four betters – better production, better nutrition, a better environment and a better life. This report provides a snapshot of these important efforts and achievements.
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    Brochure, flyer, fact-sheet
    Scaling up green agriculture in Europe and Central Asia
    FAO’s Technical Cooperation Programme TCP/RER/39 (730043), Implementation period: 2023-2024
    2024
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    Discover the transformative potential of Green agriculture with the FAO Regional project on Scaling up Green Agriculture in Europe and Central Asia. The project addresses the current gaps in scientific research and technical expertise, providing the tools and knowledge necessary to catalyze the transformation of agrifood systems. This brochure unveils actionable insights, innovative and practical solutions, and collaborative initiatives aimed at reshaping agricultural practices for environmental stewardship and resilience.
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    Book (stand-alone)
    The future of food systems in Europe and Central Asia - 2022–2025 and beyond 2022
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    The document provides a comprehensive analysis of the future of the food systems in Europe and Central Asia based on a qualitative review of the literature and information available at the time of drafting. Specific attention will be given to (i) economic growth; (ii) natural resources and climate change; (iii) rural development; (iv) agri-food trade and policies; (v) innovation and digitalization; (vi) food systems developments; (vii) food and nutrition security; (viii) food safety. It summarizes them by Subregions and has a specific focus on the European Union and derives regional priorities for action for the future in the Region. The report covers the situation up to mid-2021 and does not include later developments in the region.

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