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MeetingMeeting documentProcesos de política global: Foro de las Naciones Unidas sobre los Bosques, Objetivos de Desarrollo Sostenible, y la Convención Marco de las Naciones Unidas sobre el Cambio Climático
Comisión Forestal para América Latina y el Caribe, Vigésima Novena Reunión. Lima, Perú, 9 al 13 de noviembre de 2015
2015Also available in:
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ArticleJournal articleContribución de los Bosques Modelo a los objetivos de desarrollo sostenible
XV Congreso Forestal Mundial, del 2 al 6 de mayo de 2022
2022Also available in:
No results found.Los Bosques Modelo son plataformas de gobernanza para la gestión de territorial que operan en Latinoamérica desde hace dos décadas. Estos se encuentran enlazados a nivel global por la Red Internacional de Bosques Modelo, y en América Latina por la Red Latinoamericana de Bosques Modelo (RLABM). La RLABM reune a 33 BM en 14 países. Los Bosques Modelo promueven la gestión sostenible del paisaje y el establecimiento de alianzas entre diversos actores para avanzar hacia el desarrollo sostenible. Así, los BM se convierten en estrategias que contribuyen directamente al cumplimiento de los Objetivo de Desarrollo Sostenible (ODS). Se realizó una revisión de documentos de la gestión de los Bosques Modelo en los últimos 10 años, para describir y cuantificar el aporte de los Bosques Modelo a los ODS. Se encontró que estas plataformas contribuyen en 11 de los 17 Objetivos de Desarrollo Sostenibles, mediante la promoción de la agricultura sostenible con sistemas agroforestales (ODS 2); la educación, investigación e implementación de modelos innovadores como el “bosque escuela” (ODS 4); la participación y liderazgo de mujeres y comunidades indígenas en instancias de coordinación y planificación estratégica (ODS 5); la gestión sostenible del agua, y el manejo y conservación de cuencas (ODS 6); el fomento de actividades económicas y cadenas de valor sostenibles y resilientes basadas en productos y servicios de los bosques (ODS 8, 12 y 13); la aplicación de modelos de gestión forestal sostenible, la conservación y restauración de paisajes degradados, y el manejo de áreas protegidas (15); y la generación de alianzas público-privadas para la buena gobernanza, la incidencia política y el abordaje de conflictos relacionados con los recursos naturales (ODS 16 y 17). Se concluye el liderazgo compartido de las acciones y procesos por los actores comunitarios, privados y públicos vinculados con los territorios, sustenta contribución de los Bosque Modelo a los Objetivos de Desarrollo Sostenible.Palabras clave: Bosque Modelo, ODS, Gobernanza, RLABMID: 3484687
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.