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MeetingMeeting documentReport of the Joint Meeting of the 106th Session of the Programme Committee and the 138th Session of the Finance Committee (Rome, 23 March 2011) 2011
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Book (series)Technical reportJoint FAO/WHO Expert Meeting on Tropane Alkaloids
30 March – 3 April 2020
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No results found.Between March and April 2019, many cases of suspected food poisoning were reported by health care workers in the Karamoja region of the Republic of Uganda. Consumption of food products that had high levels of tropane alkaloids was identified as the cause. This group of compounds occur in several plant genera that belong to the Solanaceae family and can contaminate staples like cereals and grains. Given the absence of international guidance and regulations, a Joint FAO/WHO Expert Meeting on Tropane Alkaloids was convened remotely between 30 March – 3 April 2020. This publication captures the discussions of the expert meeting and provides risks assessments of tropane alkaloids (hyoscyamine and scopolamine) as well as recommendations outlining appropriate risk management options. -
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Brochure, flyer, fact-sheetBrochureOne Health: Building resiliency to strengthen food and nutrition security 2020
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No results found.FAO and Texas A&M AgriLife are partnering to develop capacities and build resilience contributing to healthy and sustainable animal production. This collaboration functions as a vehicle for the development of innovative tools, resources, and training in support of the One Health approach, which links animal wellbeing to public health and food security.