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Brochure, flyer, fact-sheetBrochureالنظام الدولي للإعلام عن العلوم والتكنولوجيا الزراعية AGRIS 2023يشرح كتيب أجريس مفهوم وهدف أجريس كخدمة معلومات عالمية موجهة لمكافحة الجوع. بعد وصف تكوينه وتطور المحتوى في قاعدة البيانات الخاصة به، يحدد الكتيب الفوائد التي تعود على المنظمات التي تنضم إلى شبكة أجريس، المعروفة باسم مزودي البيانات ، الذين يقدمون البيانات .الببليوغرافية المفهرسة في قاعدة البيانات
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BookletCorporate general interestالنظام الدولي للإعلام عن العلوم والتكنولوجيا الزراعية AGRIS
دليل مقدم البيانات
2023تحتوي قاعدة بيانات أجريس على ملايين السجلات الببليوغرافية حول المؤلفات العلمية الغذائية والزراعية بأكثر من 180 لغة. يتم المساهمة بالبيانات أو السجلات الموجودة في قاعدة البيانات من خلال شبكة عالمية من موفري البيانات - بما في ذلك الناشرون والحكومات والمؤسسات الأكاديمية والمنظمات غير الحكومية والمنظمات الحكومية الدولية والمنظمات الدولية والوطنية من 150 دولة. السجلات متوفرة بتنسيقات متعددة اللغات وغالبًا ما تتضمن روابط نصية كاملة إلى الموارد الفعلية، سواء كانت كتباً أو مقالات في المجلات أو فصولًا من الكتب أو الدراسات أو مجموعات البيانات أو المواد المطبوعة الرمادية التي تغطي التقارير العلمية والتقنية غير المنشورة والأطروحات الاكاديمية وأوراق المؤتمرات. -
BookletCorporate general interestAGRIS النظام الدولي للعلوم والتكنولوجيا الزراعية
دليل المستخدم
2024Also available in:
يعد النظام الدولي للعلوم والتكنولوجيا الزراعية - أجريس (AGRIS) أحد قواعد البيانات الأكثر شمولاً حول المؤلفات العلمية المتعلقة بالأغذية والزراعة في جميع أنحاء العالم. ويتم الوصول إليه من خلال بوابة الويب. يتم توفير الملايين من التسجيلات الببليوغرافية بأكثر من 100 لغة مجانًا للمستخدمين العالميين. تقوم شبكة دولية من موفري البيانات، بما في ذلك الناشرون والحكومات والمنظمات، بتوفير معلومات البيانات الوصفية حول المنشورات العلمية طوعًا. يتم توفير هذه السجلات بتنسيقات متعددة اللغات وغالبًا ما تحتوي على روابط نصية كاملة تسمح للمستخدمين بمراجعة الأدبيات العلمية في جميع أنحاء العالم.في السنوات الأخيرة، تطور نظام أجريس ليصبح مصدر معلومات معترف به دوليًا، حيث انتقل من الوسائط الورقية إلى الوسائط الرقمية، ومن النموذج المركزي إلى الشبكة الموزعة. الغرض من هذا الدليل هو تعريف مجتمع أجريس، وخاصة أولئك الذين يستخدمون قاعدة بيانات أجريس للبحث في الأدبيات العلمية المتعلقة بالأغذية والزراعة، بأفضل الطرق للعمل مع قاعدة البيانات والبحث فيها.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.