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Book (series)Technical studyFisheries in irrigation systems of arid Asia. 2003
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No results found.This Fisheries Technical Paper is a companion to the Report of the FAO Expert Consultation on the Use of Irrigation Systems for Sustainable Fish Production in Arid Countries of Asia (FAO Fisheries Report No. 679). The consultation was held at Almaty, Kazakhstan, from 25 to 29 September 2001. The document brings together twelve papers that review the present use of irrigation systems for fisheries in the countries of the arid belt of Asia, from Turkey to China. The individual papers deal with the following countries and areas: Xinjiang Uygur Autonomous Region (China), India, the Islamic Republic of Iran, Kazakhstan, Kyrgyzstan, Mongolia, Pakistan, Turkey and Uzbekistan. While some countries in the arid belt are well advanced in the field of fish production from waterbodies of irrigation systems, others are experiencing major difficulties arising from recent changes in their political and economic systems, particularly Mongolia and the countries of Central Asia. Such co untries require major assistance. The document includes a summary of recommendations and proposals for further action, as formulated by the expert consultation. -
Book (series)Technical studyDesign and operation of irrigation systems for smallholder agriculture in South Asia. Part 2 1986
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No results found.Distribution of water from the supply canal to the individual farm remains the most troublesome feature of irrigation development in the Asian area of smallholder cultivation. This is particularly the case where crops other than paddy are being grown in at least one season of the year, when the simple field-to-field approach which is appropriate only to wet-land paddy is not applicable. The latter is the situation considered in the following notes. -
Book (stand-alone)Technical bookThe future of large rice-based irrigation systems in Southeast Asia 2007
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Most of the large rice irrigation systems in Southeast Asia have been designed for rice irrigation under a supply-driven mode. Despite their huge contribution to agricultural production, there is a general consensus that these large rice irrigation systems have not lived up to expectations because of a legacy of poor institutional arrangements and system design, degraded infrastructure, poor management and stagnation in the face of rapid transformations of agriculture and pressures on their wate r supply. To respond to these shortcomings and to meet new challenges, multiple options and systematic approaches are needed in terms of strategy, institutions, financing, technology and international cooperation to transform large rice irrigation systems in Southeast Asia from supply-driven to demand-driven responsive systems, to improve their water service in terms of reliability, equity, flexibility and multiple uses, to enable farmers to boost agricultural and water productivity, to be more responsive to market opportunities and to contribute to environmental sustainability. Convened in Ho Chi Minh City, Viet Nam from 26 to 28 October 2005, this workshop discussed three critical questions whose answers could determine the way that large rice-based irrigation systems will evolve over the next 20 to 25 years, namely: how will agriculture and rice production evolve in Southeast Asia? What changes will be required in irrigation service provision by the large rice-based irrigation syste ms? How will ongoing and expected reforms and investment programmes measure up against the projected needs of the region? This proceedings is a collection of the workshop papers and outcomes. It offers a useful reference work to professionals, researchers and government decision-makers on sustainable agriculture, water management and irrigation modernization.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines.