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DÉCLARATION DU DIRECTEUR GÉNÉRAL DE L’ORGANISATION DES NATIONS UNIES POUR L’ALIMENTATION ET L’AGRICULTURE (FAO)









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    Book (stand-alone)
    Technical study
    The Caribbean Billfish Management and Conservation Plan 2019
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    This Caribbean Billfish Management and Conservation Plan has been prepared to reverse the trend of declining stocks of billfish species within the Western Central Atlantic Ocean and its adjacent seas, and address unsustainable fishing practices. The Members of the Western Central Atlantic Fishery Commission (WECAFC), Caribbean Regional Fisheries Mechanism (CRFM), Central America Organization for Fishery and Aquaculture (OSPESCA) and the Caribbean Fisheries Management Council (CFMC) are concerned about the billfish stocks in the region. Therefore, they developed together, through the Recreational Fisheries Working Group, and in close collaboration with all key stakeholders in the Consortium on Billfish Management and Conservation (CBMC) this plan in the period 2015–2018. The plan recognizes the mandate of the International Commission for the Conservation of Atlantic Tunas (ICCAT) over the billfish stocks, and supports the implementation of the ICCAT recommendations in the region. The objective of this Plan is to outline and guide the implementation of a suite of billfish management measures over a five-year period at regional and sub-regional scales to help secure the potential future benefits that can accrue from billfish stocks in the Caribbean. The overarching goal is to improve the management and conservation of billfish stocks. Specific objectives of the plan include: 1. Improve billfish catch, effort, biological and socio-economic data collection and reporting programs from all fisheries that target these shared stocks; 2. Reduce bycatch, discards and overall fishing mortality of billfishes in order to achieve sustainable stock levels throughout the region; 3. Increase coordination and collaboration between nations through a regional governance framework better suited to effectively address the Caribbean region billfish management and conservation issues; 4. Institute the monitoring, control and surveillance of the billfish fishing effort across all fisheries through regionally harmonized mechanisms to effectively contribute to combat illegal, unreported and unregulated (IUU) fishing operations in the Caribbean region; 5. Enhance the sustainable socio-economic performance of fisheries capturing billfishes in the WECAFC area.
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.