Guidelines for the preparation of National Reports to the IOTC Scientific Committee in 2014
| dc.date.issued | 2014 | |
| dc.date.lastModified | 2018-01-10T02:02:07.0000000Z | |
| dc.identifier.url | http://www.fao.org/3/a-bg126e.pdf | |
| dc.language.iso | English | |
| dc.rights.copyright | FAO | |
| dc.title | Guidelines for the preparation of National Reports to the IOTC Scientific Committee in 2014 | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | BG126E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/dd50bd13-989d-41f8-a23f-ebc15e543b96 | |
| fao.meetingsessionnumber | 17 | |
| fao.meetingsymbol | IOTC-2014-SC17 | |
| fao.subject.agrovoc | tuna | |
| fao.subject.agrovoc | marine fisheries | |
| fao.subject.agrovoc | Indian Ocean | |
| fao.visibilitytype | LIMITED GLOBAL |
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