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No Thumbnail AvailableBook (series)Strategies for sustainable animal agriculture in developing countries 1993
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No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991. -
DocumentAnimal Health and Production Improvement Module (AHPIM): An approach to designing and implementing herd health and production programmes in developing countries 1995
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No results found.Reducing lost productivity requires informed decisions by livestock owners and the delivery of appropriate, cost-effective, health and production services. Herd Health and Production Programmes (HHPPs) have been developed for livestock systems with the intention of providing a framework for making sound decisions, implementing actions and measuring impact. In the large-scale and more intensive production systems found in the developed world, HHPPs have been successful and self-sustai ning. Although HHPPs have also been designed for use in the small-scale farming systems typical of developing countries, their application has had only mixed success. Why is this so ? There are of course many technical difficulties in applying HHPPs in a developing-country environment: small herd sizes require special data analysis techniques; lower levels of literacy and numeracy demand different data collection techniques; production targets for low-input/low-output systems are oft en hard to define; and farming systems are usually complex and reflect a myriad of agricultural, economic, cultural and food security considerations. -
No Thumbnail AvailableBook (stand-alone)Project on Livestock Industrialization, Trade and Social-Health-Environment Impacts in Developing Countries
Policy, Technical, and Environmental Determinants and Implications of the Scaling-Up of Livestock Production in Four Fast-Growing Developing Countries: A Synthesis
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