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Revue et amélioration des données relatives aux produits forestiers au Cameroun

EC/FAO ACP Collecte de données - Rapport Technique X6747F








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    La revue et l'amélioration des données relatives aux produits forestiers au Burundi
    EC/FAO ACP Collecte de données - Rapport Technique X6746F
    1999
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    The status of forest product data collection in Burundi, with details of institutions and systems concerned with wood product statistics. Practical suggestions are given for measures to improve existing systems.
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    Revue et amélioration des données relatives aux produits forestiers au Tchad
    EC/FAO ACP Collecte de données - Rapport Technique X6748F
    2000
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    The most important wood products in Chad are described in this paper, with a discussion of the current methods used to gather and synthesise production, consumption and trade figures.
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    La revue et l'amélioration des données relatives aux produits forestiers au Mali
    EC/FAO ACP Collecte de données - Rapport Technique AFDCA/TP/15
    2000
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    A summary of the main wood products in Mali (wood-base energy, construction wood and round wood.) with a detailed section dedicated to the data collection, analysis and dissemination process at the national, regional and sub-regional levels. The third part of the report evaluates the methods used to collect data and makes suggestions on how the overall process could be improved.

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    The Impact of Disasters on Agriculture and Food Security 2025
    Digital solutions for reducing risks and impacts
    2025
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    This biennial flagship report provides comprehensive evidence on the escalating impact of disasters on global agricultural systems, revealing losses of USD 3.26 trillion over the period 1991–2023. The 2025 edition introduces enhanced methodologies for assessing disaster impacts across crops, livestock, fisheries and aquaculture subsectors, offering Member States robust data for evidence-based policymaking.Aligned with the 2030 Agenda for Sustainable Development and the Sendai Framework for Disaster Risk Reduction, this edition provides actionable recommendations for integrating disaster risk reduction into agricultural policies and investments through digital innovations. From AI-powered early warning systems to mobile-based insurance reaching millions of smallholder farmers, the report demonstrates how technology is revolutionizing agricultural risk management.Yet technology alone isn't the answer. The report emphasizes putting farmers at the centre – designing solutions with them, not for them – while addressing the digital divide that leaves 2.6 billion people offline. Through compelling case studies and actionable frameworks, it provides a roadmap for building resilient agricultural systems capable of feeding the world in an era of mounting climate risks.This publication serves as an essential resource for governments, development partners, and stakeholders working to build resilient agrifood systems in the face of climate change and increasing disaster risks.
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    Applying for a vacancy/requisition at FAO
    Quick guide for candidates
    2019
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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.