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MeetingMeeting document32nd Session of the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) - Pula, Croatia, 9 – 11 October 2024 - State of inland fisheries and aquaculture in Europe, and progress in the implementation of the Code of Conduct for Responsible Fisheries and EIFAAC decisions 2024
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Brochure, flyer, fact-sheetBrochureAddressing the human-wildlife conflict to improve people’s livelihoods 2021Human population growth increases the demand for natural resources in many parts of the world. This has led to the degradation and fragmentation of wildlife habitats, with humans and livestock encroaching on natural habitats. Wildlife is increasingly competing with humans for limited natural resources resulting in an increase in human and wildlife conflicts (HWCs). These conflicts also contribute to the increased risk for emerging infectious disease transmission. FAO’s work on HWC is an integral part of the Wildlife and Protected Areas Management Programme, and it aims at contributing to the achievement of the SDG2 on Zero hunger and SDG15 on Life on land. FAO assists Member Countries to prevent and reduce human-wildlife conflicts by approaching it as an interrelated social and technical issue, in order to improve food security, livelihoods, and health of rural populations, and help them sustainably manage their natural resources. This brochure provides a visually easy-to-retain overview of relevant information about HWC in order to engage and inform a large audience about the complex nature of this issue, and its causes, consequences, country examples, and good management principles
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.