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No Thumbnail AvailableBook (stand-alone)GuidelineEchinococcosis/hydatidosis surveillance, prevention and control: FAO/LINEP/WHO guidelines, 1982
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No results found.The need for the elaboration of strategies and methods for control of zoonoses and foodborne diseases was recognized by the Thirty-first World Health Assembly held in May 1978. In its resolution WHA31.48 on "Prevention and control of zoonoses and foodborne disease due to animal products", the Assembly invited Member States to formulate and implement countrywide programmes for the control of these diseases as an integral part of national health programmes and requested the Director-General to pro mote the extension of a network of zoonoses centres in all regions, so that the necessary support can be provided to country health programmes. It also requested further development of national, regional and global strategies, and of methods for the surveillance, prevention and control of zoonoses and foodborne- diseases. Following adoption of this resolution the WHO programme has been considerably strengthened and, at present, strategies and methods for control of selected zoonoses and foodbo rne diseases are being elaborated, taking into account also different epidemiological situations, such as specific animal-related human health risks in urban areas, large-scale animal production on intensive farms, areas of rapid ecological changes as well as health problems of food production, processing and distribution. A worldwide network of WHO zoonoses centres is now being developed in order to provide essential technical cooperation to country health programmes with respect to zoonoses and related foodborne diseases. At present, services for such technical cooperation are available in the Region of the Americas through the Pan American Zoonoses Center. On 1 February 1979, the UNDP/WHO Mediterranean Zoonoses Control Programme with the participation of FAO began operations, the principal centre being located in Athens. one of the functions of the zoonoses centres will be cooperation with Member States in planning and implementation of their national programmes for control of spe cific diseases. We sincerely hope that the strategies and methods as now being elaborated by WHO, in cooperation with other international organizations, and particularly FAO and UNEP, will facilitate the process of problem recognition, planning, definition of comprehensive countrywide programmes, goals, priority determination, initiation or strengthening of national projects and programmes by adaptation of principles contained in these guidelines. They aim at recognizing the important role of domestic animals and wildlife as reservoirs and transmitters of zoonotic and foodborne disease in both national and international health planning. This matter has been neglected in many countries. This is because, on the one hand, the role of animals in the spread of human diseases has not been sufficiently appreciated, and on the other hand because the administrative and legislative provisions for interprofessional collaboration are inadequate. In addition, manpower and other facilities are l acking in most of the Member States, particularly in Africa and Asia. The guidelines will also stress that, apart from the morbidity and mortality and the human suffering they cause, zoonotic diseases and foodborne infections and intoxications are responsible for great economic losses, particularly in meat, milk and other food and products of animal origin, and that cost-effective analysis is indispensable as part of preparations for planning effective control schemes. There is no doubt that prevention, medical treatment and control of zoonoses and foodborne diseases are an important part of primary health care. In the elaboration of the various guidelines due attention has been paid to this important tool for the attainment of the goal of "health for all by the year 200C. -
Book (stand-alone)GuidelineFAO/WHO/OIE Guidelines for the surveillance, management, prevention and control of Trichinellosis 2007Trichinellosis is a parasitic disease that in the past has not always been recognised for its importance. However, it is becoming increasingly clear that greater priority should be given to this zoonosis because of its health and economic impact, particularly in resource-poor countries. It is now also recognised as a re-emergent problem in Latin America, eastern Europe and Asia. As is the case for all zoonoses, the control of trichinellosis requires the very close collaboration between b oth Veterinary and Medical public health Services at a national level. It was with the aim of assisting those responsible for trichinellosis control and prevention that these Guidelines were prepared and jointly published by the Food and Agriculture Organization (FAO), the World Health Organization (WHO) and the World Organisation for Animal Health (OIE). This joint publication is a reflection of the importance the three organisations place on working together to assist their Member Co untries in designing, implementing and standardising control strategies against zoonoses on both national and international levels. These Guidelines are an example of the outcome of the long-term collaboration by FAO, WHO and OIE to educate and organise the surveillance and control of parasitic diseases worldwide.
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No Thumbnail AvailableBook (stand-alone)ProceedingsProceedings of the first Internet Conference on Salivarian Trypanosomes. 1997
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
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No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.