Report of the ninth meeting of the RECOFI Working Group on Aquaculture, Virtual meeting, 6−7 October 2021
| dc.contributor.author | FAO | |
| dc.date.issued | 2024 | |
| dc.date.lastModified | 2024-06-25T11:28:05Z | |
| dc.description.abstract | This report presents the outcomes and recommendations of Regional Commission for Fisheries (RECOFI) Working Group on Aquaculture (WGA) at its ninth meeting. RECOFI is an Article XIV Body of the FAO Constitution, and the WGA is tasked with supporting the programme of work related to aquaculture. The outcomes contained in this report were recommended to RECOFI for endorsement and are a matter of record for the Commission. RECOFI's mandate, and specifically those of the WGFM contribute to serving FAO's better production, specifically BP2: Blue Transformation. Notably, the meeting endorsed a programme of work on aquaculture for RECOFI. | |
| dc.format.numberofpages | 23 p. | |
| dc.identifier.eissn | 2707-546X | |
| dc.identifier.isbn | 978-92-5-138202-8 | |
| dc.identifier.issn | 2070-6987 | |
| dc.identifier.url | http://www.fao.org/3/cc7970en/cc7970en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.relation.ispartofseries | FAO Fisheries and Aquaculture Report | |
| dc.relation.number | No. 1427 | |
| dc.rights.copyright | FAO | |
| dc.title | Report of the ninth meeting of the RECOFI Working Group on Aquaculture, Virtual meeting, 6−7 October 2021 | |
| dc.type | Book (series) | |
| fao.altmetricbadge | No | |
| fao.bookcontenttype | Conference/workshop report | |
| fao.citation | <div class="ExternalClass5A19F5016C764E9FB129F95C32C1E8A8"><p>FAO. 2024. <em>Report of the ninth meeting of the RECOFI Working Group on Aquaculture, Virtual meeting, 6−7 October 2021</em>. FAO Fisheries and Aquaculture Report, No. 1427. Rome.<br></p></div> | |
| fao.contentcategory | Technical | |
| fao.identifier.doi | https://doi.org/10.4060/cc7970en | |
| fao.identifier.jobnumber | CC7970EN | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/cc7970en | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.sdgs | 14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development | |
| fao.sdgs | 15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss | |
| fao.subject.agrovoc | fishery management | en |
| fao.subject.agrovoc | aquaculture development | en |
| fao.subject.agrovoc | fishery data | en |
| fao.subject.agrovoc | meetings | en |
| fao.visibilitytype | PUBLIC KNOWLEDGE |
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