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Book (series)Technical studyMulti-sectoral platforms for planning and implementation
How they might better serve forest and farm producers
2014Also available in:
No results found.Multi-sectoral platforms are processes which often become institutionalized bodies drawing together multiple stakeholder representatives from different sectors to make decisions. They are convened to harness the benefits of collaboration in tackling planning problems that span more than one sectoral jurisdiction and therefore require a co-ordinated response in policy formulation and implementation. Examples include platforms to address planning issues around climate change, food security, biodi versity conservation, timber legality and so on – many of which have nested processes from international level right down to local level. The improved participation, transparency and accountability they embody is seen as best practice in governance of forest and farm landscapes. They are often therefore invoked in the design or reform of policy processes that span multiple sectors. In addition, they are particularly useful when problems spill into more heated conflict, when power imbalances re quire redress, when broader consensus or innovation are needed and when there are significant collaborative efficiencies to be had in tackling problems of a substantial nature. Forest and Farm Facility Working Paper 2 -
ProjectFactsheetSupport to the Development of Multi-Country Programming Framework for the Pacific Islands (2023–2027) - TCP/SAP/3810 2025
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No results found.In August 2021, during the 7th Pacific Heads of Agriculture and Forestry Services (HOAFS) meeting, the development of a Pacific Regional Agriculture and Forestry Strategy was endorsed. The Pacific Community (SPC) and the Food and Agriculture Organization of the United Nations (FAO) were tasked with designing a process and foresight methodology for this strategy, to be presented at the 2022 Joint FAO and SPC Pacific Ministers of Agriculture and Forestry Meeting. Additionally, SPC and FAO were encouraged to support the region in adopting a strategic approach to transforming food systems and addressing climate change impacts on agriculture and forestry. With the FAO CPF for the Pacific Islands (2018–2022) and the UN Pacific Strategy (UNPS) expiring at the end of 2022, efforts were initiated to develop new frameworks for the next cycle. This work involved evaluations of the CPF and UNPS, alongside drafting the FAO Pre Common Country Analysis (Pre-CCA) and the UN Common Country Analysis for the Pacific Islands. Considering the complexities of the Pacific Subregion, with 14 small island nations and territories, coordination among development partners such as the SPC, United Nations and FAO is critical. At the project design stage, FAO aimed to actively participate in crafting the Pacific Regional Agriculture and Forestry Strategy and the Pacific UN Sustainable Development Cooperation Framework (UNSDCF) 2023-2027, alongside its next CPF by the end of 2022. -
Book (series)GuidelineA good practice on the Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure A multi-actor and multi-sector approach in Sierra Leone 2016
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No results found.The Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure in Sierra Leone has provided the opportunity to draw lessons and good practices in the country. These lessons are shared with other countries wishing to learn from successful experiences in the use of the Voluntary Guidelines to improve responsible governance of tenure.
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Book (stand-alone)Technical bookThinking about the future of food safety
A foresight report
2022Also available in:
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges.Food safety is a keystone to agrifood systems and all food safety actors need to keep pace with the ongoing transformation while preparing to navigate the potential threats, disruptions, and challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both within and outside agrifood systems, that have implications for food safety and therefore also for consumer health, the national economy, and international trade. Early identification and evaluation of drivers and trends promote strategic planning and preparedness to take advantage of emerging opportunities and address challenges in food safety.In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others. The intended audience for this publication is broad – from the policymakers, academia, food business operators, private sector, to all of us, the consumers. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Brochure, flyer, fact-sheetBrochureValue chain analysis highlights: Chili peppers in Lanao del Sur 2020
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No results found.This study examines the native chili pepper value chain for Selected Municipalities in Lanao del Sur and identifies needed interventions to improve the livelihood of internally displaced farmers affected by the Marawi Conflict.