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Journal, magazine, bulletinFAO journalFood Price Monitoring and Analysis (FPMA) Bulletin #8, 10 October 2025
Monthly report on food price trends
2025Also available in:
No results found.Global maize and wheat prices followed divergent month‑on‑month trends in September 2025, with increases in the United States of America due to strong demand, while larger year-on-year harvests contributed to price declines in the Russian Federation and the European Union. International rice prices declined, amid ample exportable supplies and a slowdown in import demand. In domestic markets monitored by FAO during August and September 2025, cereal prices were at elevated year-on-year levels across the Near East, while in North Africa moderate price increases were registered. In East Africa, prices of coarse grains remained at very high levels in the Sudan and South Sudan, driven by conflict-related disruptions and constrained market access. Wheat prices increased across Far East Asia, most notably in Pakistan, where seasonal upward pressure was compounded by market disruptions due to severe flooding between June and September. Sustained rice price declines in Far East Asia and South America were underpinned by ample seasonal supply. In Southern Africa, favourable production prospects across the subregion eased upward pressure on maize grain prices, while prices of coarse grains declined in West Africa with the arrival on markets of the 2025 main season harvest. -
Journal, magazine, bulletinBulletinFood Price Monitoring and Analysis (FPMA) Bulletin #5, 11 June 2024
Monthly report on food price trends
2024Also available in:
No results found.International prices of all major cereals increased in May 2024. Significant increases were registered for wheat export prices, reflecting concerns about the impacts of unfavourable crop conditions in major producing countries, while maize export prices rose due to various factors. The FAO All Rice Price Index also increased in May, driven by higher Indica quotations. In many countries monitored by FAO, domestic staple food prices remained at high levels in April and May 2024, underpinned by adverse weather events, conflict-related disruptions to supply chains and macroeconomic difficulties contributing to high food distribution costs. The lingering effect of prolonged conflict and insecurity remained a major driver of the high food prices in Haiti, Myanmar, South Sudan, the Sudan and Sahelian countries. In Southern Africa and Argentina, the anticipated year-on-year decline in the maize output sustained upward pressure on prices, amidst ongoing harvests. In South America and Far East Asia, rice prices were generally higher year-on-year in the major producing countries despite seasonal harvest downward pressure. -
Journal, magazine, bulletinBulletinFood Price Monitoring and Analysis (FPMA) Bulletin #1, 13 February 2024
Monthly report on food price trends
2024Also available in:
No results found.International wheat and coarse grain prices declined in January 2024 as large seasonal supplies exerted downward pressure on prices. By contrast, the FAO All Rice Price Index increased by 1.2 percent in January, largely reflecting increases in Indica quotations. FAO’s analysis of domestic staple food prices shows that high price levels persisted in December 2023 and January 2024. In most countries, domestic staple food prices remained elevated due to multiple factors, including conflicts, insecurity and extreme weather events, which constrained food availability and access. Currency weakness remains a compounding factor tightening supply, especially in net food importing countries, through reduced imports due to financial constraints and increasing debt burdens.
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Book (stand-alone)Corporate general interestPublishing at FAO 2025
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No results found.This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025. -
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