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Book (series)Agrifood systems in nationally determined contributions
Global analysis
2025Also available in:
No results found.The purpose of this analysis is to present an overview of the status of agrifood systems in NDCs, as well as provide insights into the extent to which NDCs are contributing to the climate-resilient and low-emissions agrifood system transformations needed to achieve the Paris Agreement. It provides an overview of the major climate-related risks and greenhouse gas hot spots in agrifood systems, and it synthesizes the main climate change adaptation and mitigation strategies being set forth in the nationally determined contributions to address them. It also takes stock of the underpinning governance, knowledge and capacity and finance needs articulated to enable climate action in agrifood systems. Lastly, it highlights mitigation, adaptation and climate finance ambition gaps in agrifood systems to inform enhanced ambition, action and support. -
Book (stand-alone)Understanding opportunities, barriers and risks for private sector engagement in climate action for agrifood systems
SCALA private sector engagement guidance series
2025Also available in:
No results found.This guidance has been developed under the Scaling up Climate Ambition on Land Use and Agriculture through Nationally Determined Contributions (NDCs) and National Adaptation Plans (NAPs) (SCALA) programme, which supports decision makers to implement the agriculture priorities of their national climate plans. SCALA recognizes the critical role of the private sector in driving innovation and investment for transformative climate action in agriculture and land-use sectors. This guidance provides practical advice on how to translate climate priorities in the agrifood systems into actionable projects by identifying investment opportunities, understanding barriers and risks, and selecting de-risking tools to attract private sector investment. -
BookletAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.
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