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ARC/20/INF/10 (New Document) - Concept Note - COVID-19 and its Impacts on Agrifood Systems, Food Security and Nutrition: Implications and Priorities for the Africa Region













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    လက်ကို မကြာခဏဆေးကြောပါ။ လက်ကို မကြာခဏဆေးကြောခြင်းသည် စားနပ်ရိက္ခာ ဘေးကင်းလုံခြုံစိတ်ချရခြင်း နှင့် သင့်ကျန်းမာရေးအတွက် ကောင်းမွန်စေပါသည်။ 2020
    အာရှနှင့် ပစိဖိတ်ဒေသတွင် FAO, OIE, WFP နှင့် WHO တို့မှ ရိုးရှင်းသော စားနပ်ရိက္ခာ ဘေးကင်းလုံခြုံမှုဆိုင်ရာ အကြံပြုချက်များ
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    Brochure, flyer, fact-sheet
    Brochure
    Climate Risk Toolbox
    Quick user's guide
    2022
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    The Climate Risk Toolbox (CRTB) was developed to support climate-resilient project design. The tool is an open-access resource, hosted on the Hand-in-Hand Geospatial platform, allowing users to obtain a climate risk screening in a few simple steps. A key element in sustainable and transformative development in agriculture is ensuring that investments are designed with robust evidence about both past and future climate variability, seasonality, and extremes. Climate risk screening ensures that the linkages between hydrological, meteorological, and climatological hazards and impacts on agricultural systems are fully understood well in advance to strengthen project formulation and implementation. The CRTB simplifies climate risk screenings. It can be used by development practitioners for high-level screening at an early stage of planning processes or project design. This guide provides a quick overview of the tool to promote it and support its mainstreaming.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.