Related items
Showing items related by metadata.
-
No Thumbnail AvailableBook (stand-alone)Technical report
-
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO ANGOLA - 20 May 1998 1998
Also available in:
The devastation wrought by over 20 years of civil strife remains the most significant characteristic of the Angolan situation. Despite the initiation of a peace process in late 1994, recovery of the shattered infrastructure, the marketing network, the rural support structures and the production systems has scarcely begun. Food production is essentially based on hand cultivation/subsistence farming methods with concomitant constraints on expansion in area and increase in yield. The resulting grai n harvests fall far short of the country’s requirements and the deficit is generally met through commercial imports and international relief assistance. -
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE UNITED REPUBLIC OF TANZANIA - 19 February 1998 1998
Also available in:
In view of the late onset and poor spatial distribution of rains reported during the 1997 Masika and long rains season, a serious reduction in domestic food supplies was anticipated for the current 1997/98 marketing year (June/May). It was envisaged that food supplies from the 1998 secondary Vuli crop would ease the food situation somewhat. However, since October last year the country received unprecedented rainfall, which resulted in widespread flooding and damage to the agriculture sector and infrastructure, particularly the transport system. In view of these developments and ongoing food supply concerns, the Government requested an FAO/WFP Crop and Food Supply Assessment Mission to assess the outcome of the 1998 Vuli crop, review early prospects for the 1998 main Masika and long rains crop and evaluate the overall food supply situation for the remaining part of the current 1997/98 marketing year to the end of May.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented -
BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change.