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No Thumbnail AvailableProjectManual on seed production of carps
Institutional Strengthening in the Fisheries Sector, Bangladesh
1992Also available in:
No results found.Massive stocking of the open waters with nursery raised fingerlings and large-scale expansion of fish culture are two important strategies currently adopted in Bangladesh for increasing fish production. As a matter of policy, large size fingerling is being used for both open water stocking as well as pond aquaculture. Implementation of Asian Development Bank and World Bank sponsored Second and Third Fisheries Projects which has started stocking of fingerling in flood plains for rearing of mark et size fish has created a new demand for carp seed. These new projects stipulate that the number of 1012 cm size fingerling to be released in open waters every year about 400500 million. To achieve this target, private sector should significantly increase its fingerling production for supply to these projects. Moreover, technology of fingerling rearing as used now, in private sector, should be changed because for stocking in the natural waters, the fingerling should be reared at least up to 101 2 cm size. In some areas of the country (particularly in Jessore) private farmers are using effective methods and getting excellent results in producing of small size fingerling in multicrop system, but multicycle production of large size fingerling is not carried out at any part of the country. Moreover, in general, the present fry/fingerling production technology is characterized by inadequate pond preparation, improper manuring and supply of poor quality feed. (Production data of fish seed producers of the country are given in Table 1.) Further, the presently used management methods are not suitable for full utilization of production capacity of broodfish. With the improvement of broodfish preparation methodology the breeding season may be prolonged, facilitating multicycle production of fish seed. -
No Thumbnail AvailableProjectAquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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No results found.The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill. -
No Thumbnail AvailableProjectDevelopment of production facilities for carp
Fish Culture Development
1987Also available in:
No results found.This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project. The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agricu lture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
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