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DocumentOther documentGathering Evidence for a Transitional Strategy (GETS) for HPAI H5N1 Vaccination in VIet Nam 2013
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DocumentTechnical reportThe Poultry Sector in Viet Nam: Prospects for Smallholder Producers in the Aftermath of the HPAI Crisis
Pro-Poor Livestock Policy Initiative: A Living from Livestock
2007Also available in:
No results found.Highly Pathogenic Avian Influenza Type A H5N1 subtype is a viral zoonotic disease that has infected and killed birds and humans in SE Asia, Africa and Europe since late 2003. In 2006, a total of 47 countries reported HPAI outbreaks: 24 in Europe, 15 in Asia and 8 in Africa. From November 2003 to July 25, 2007 there have been a total of 319 confirmed cases in humans resulting in 192 deaths (60.2 percent mortality rate). National governments and international agencies are intensively studying meas ures to control disease spread, and among these, a restructuring of the poultry industry in a way, which threatens livelihoods of smallholder poultry producers. Unsubstantiated and reactive governmental measures against this disease can prove detrimental to the contribution of poultry farming to family livelihoods and national food security, be it either directly through loss of income-generating poultry outputs or indirectly through disincentives against traditional backyard farming, and in fav our of intensive commercial production systems. -
DocumentTechnical reportEvidence-based Policy for Controlling HPAI in Poultry: Bio-security Revisited
Pro-Poor Livestock Policy Initiative: A Living from Livestock
2006Also available in:
No results found.There is considerable global concern over the newly emergent H5N1 strain of avian influenza that has affected millions of domestic poultry flocks and resulted in 256 human cases and 152 deaths in humans. There has been little analysis of the general assumption that smallholder backyard poultry flocks are inherently at higher risk of highly pathogenic avian influenza (HPAI) than confined and commercial scale operations. We utilized data from Thailand, collected in 2004, to test the relative risks of HPAI infection in poultry flocks, by species, type of operation, and geographic location. The results indicate that backyard flocks are at significantly lower risk of HPAI infection compared to commercial scale operations of broiler or layer chickens or quail. These results are plausible in terms of the opportunities for breach of bio-security in commercial scale operations.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.