Safety and quality, with particular emphasis on fishmeal and BSE
| dc.date.issued | 2004 | |
| dc.date.lastModified | 2020-12-03T08:45:42.0000000Z | |
| dc.format.numberofpages | 10 | |
| dc.identifier.url | http://www.fao.org/3/a-j1167e.pdf | |
| dc.language.iso | English | |
| dc.rights.copyright | FAO | |
| dc.title | Safety and quality, with particular emphasis on fishmeal and BSE | |
| dc.title.subtitle | Meeting document COFI:FT/IX/2004/4 | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | J1167E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/3f122cf3-f0bf-53f6-b4ce-516758fdb9bb | |
| fao.meetingsessionnumber | COFI:FT/IX/2004/4 | |
| fao.meetingsymbol | COFI:FT/IX/2004/4 | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.visibilitytype | LIMITED GLOBAL |
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