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DocumentOther documentReport of the Asia and Pacific Plant Protection (APPPC) Commission Training Workshop on Pesticide Quality Control. Summary Report
25 -28 June 2018, Beijing, China
2018Also available in:
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DocumentOther documentReport of the Asia and Pacific Plant Protection (APPPC) Commission Training Workshop on Pesticide Quality Control. Executive Summary
25 -28 June 2018, Beijing, China
2018Also available in:
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Book (stand-alone)GuidelineGuidelines on good practice for aerial application of pesticides 2001These guidelines have been prepared to offer practical help and guidance to all those involved in using pesticides for food and fibre production as well as in Public Health programmes. The guidelines in this document cover the application of pesticides using aircraft, including the activities on the ground in support of the aerial application .
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Book (stand-alone)GuidelineInternational Code of Conduct on Pesticide Management
Guidance for aerial application of pesticides
2024Also available in:
No results found.The International Code of Conduct on Pesticide Management provides countries with a framework for supervision over pesticides within their territories. The Guidance for aerial application of pesticides provides concise technical guidelines to elaborate specific articles of the Code of Conduct. Targeted at regulatory authorities, operators, and applicators involved in aerial pesticide application, this guidance serves as a reference for making informed decisions and ensuring compliance with national regulations and codes of practice.Aerial application of pesticides plays a crucial role, especially in agriculture and public health vector control. This guidance addresses the diverse stakeholders involved in aerial spray operations, underscoring the importance of adherence to established protocols to mitigate adverse impacts on human health and the environment. Outlined are the crucial elements for effective and safe aerial application, emphasizing the importance of well-organized operations, trained personnel, minimizing exposure to bystanders, and preventing environmental contamination. -
Book (stand-alone)Corporate general interestالطريق إلى القضاء على الجوع 1945-2030 2017يعرض هذا الكتاب مجموعة صور فريدة من نوعها توثق كيف لعبت منظمة الأغذية والزراعة دوريا رائدا في الكفاح من أجل القضاء على الجوع في شتى أرجاء المعمورة منذ 1945. ويسلط الضوء على جهود المنظمة المتواصلة لمساعدة الدول الأعضاء لتحقيق هدف "القضاء على الجوع" في عالم متغير يواجه تحديات ملحة، من الهجرة إلى تغير المناخ. ويضع تمهيد المدير العام وديباجة مدير الإتصالات بالمنظمة القارئ في نسق عمل المنظمة ويوفرا له أمثلة حية حول كيف يمكن "للقضاء على الجوع" أن يغير حياة الناس نحو الأفضل. إلى جانب ذلك، يوفر الكتاب س يرة عن السفراء الخاصين للنوايا الحسنة الذين عينتهم المنظمة مؤخرا للقضاء على الجوع. ويضطلع هؤلاء السفراء الذين ينحدرون من مجالات مختلفة بمهمة إيصال إلى مناطقهم والعالم بأسره رسالة مفادها أنه بإمكاننا أن نصبح جيل القضاء على الجوع مع حلول عام 2030 . وبالإضافة إلى الصور والعناوين الخاصة بها، جاءت بعض النصوص المرافقة لها لتصف عمل المنظمة ولحظات مهمة في تاريخها على مر العقود. وبذلك، يمكن للقارئ أن يرى تفاصيل الصورة الكاملة.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.