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BookletCorporate general interestThe role of social protection in protracted crises 2016
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This note focuses on the topic of social protection in protracted crises, presenting some possible approaches and its contribution to food security and nutrition, illustrated by case studies from FAO interventions in such contexts. The humanitarian system is currently at a critical turning point. No longer an exception, crises have become the norm across regions and are characterized by increasing complexity and recurrence. Moreover, despite the increase in the volume of humanitarian funding, th ere continue to be important shortfalls in meeting humanitarian appeals. The World Humanitarian Summit highlighted the urgent need to change the approach to addressing increasing humanitarian needs and to work towards innovative solutions. The heightened political momentum and visibility around social protection in development agendas, as well as the recognition of the role of cash-based interventions in humanitarian and fragile contexts have provided a critical opportunity to explore the extent to which national social protection systems are able to contribute to such a change in approach. Flexible, shock-responsive and risk-informed social protection systems can (i) enhance coherence between humanitarian action and development programming; (ii) progressively absorb humanitarian caseloads, particularly in protracted contexts; and (iii) contribute to strengthening the capacity of households and communities to effectively prevent, withstand and counteract vulnerability and risks. -
BookletCorporate general interestLivestock in protracted crises 2016
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This note focuses on the topic of livestock in protracted crises, presenting the callenges and some possible solutions, illustrated by case studies from FAO interventions in such contexts. Protracted crises are one of the most challenging contexts in which to fight hunger, malnutrition and poverty. In such contexts, protecting, saving and rebuilding agricultural livelihoods to save lives and create the conditions for longer-term resilience is a key step towards ensuring peace and stability. Howe ver, the role of the agriculture sector in crisis situations is too often overlooked and the necessary investments not made. Livestock contribute 40 % of the global value of agricultural output and support the livelihoods and food security of almost a 1.3 billion people. Beyond their direct role in generating food and income, livestock are a valuable asset, serving as a store of wealth, collateral for credit and an essential safety net during times of crisis. Livestock-based interventions, using a combination of humanitarian and development approaches, can have a significant impact in strenghtening the resilience of livelihoods depending on animal husbandry. -
NewsletterNewsletterFAO Philippines Newsletter - Issue 3 2016 2016
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No results found.In this newsletter, we present stories about our most recent efforts in these areas. While working hand in hand with the Government of the Philippines, our donors and partners to solve the most urgent demands and challenges in agriculture and food security today, we also look far into the future in order to help ensure that the current and succeeding generations will have access to all the resources they need to never go hungry and not fall into poverty.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.