Joint FAO/WHO Expert Committee on Food Additives (JECFA), 84th meeting 2017. Summary and conclusions

Joint FAO/WHO Expert Committee on Food Additives (JECFA), 84th meeting 2017. Summary and conclusions

Year of publication 2018

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Document

Series title Joint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs

Edition 1

Full item page

Language English

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Meeting

Joint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty-fifth meeting. (Residues of veterinary drugs). SUMMARY AND CONCLUSIONS. Issued 9 November 2017
Geneva, Switzerland. 17–26 October 2017
2017

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A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva, Switzerland, from 17 to 26 October 2017. The purpose of the meeting was to evaluate residues of certain veterinary drugs in food.
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Joint FAO/WHO Expert Committee on Food Additives (JECFA) - 91st Meeting (Safety evaluation of certain food additives and contaminants). Summary and Conclusions. Issued 5 March 2021
Virtual meeting, 1–12 February 2021
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Meeting

77th Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food Additives and Contaminants. Summary and conclusions, 2013
Issued 19 June 2013, Revised 20 November 2013
2013

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A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 4 to 13 June 2013. The purpose of the meeting was to evaluate certain food additives and contaminants. The present meeting was the seventy-seventh in a series of similar meetings. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to evaluate certain food additives and contaminants and (c) to review and prepare specifications for sel ected food additives.