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BookletTechnical studyA review of existing food security and nutrition aid trackers
Background note
2024Also available in:
No results found.This background note maps and reviews 19 trackers – 16 official development assistance (ODA) trackers and three non-ODA trackers – to inform the design of a new tracker for donors to better analyse their spending and build a more coherent framework to measure ODA for food security and nutrition. The background note identifies strengths and gaps in current trackers, as well as their features and tools, to determine the desirability and value added of a new tracker, as well as to inform its technical design. There are already multiple trackers, each covering different parts of the data and uncovering different parts of the aid story. The mapping presented in this background note is a useful first step to determine the value added of the new tracker compared to the existing tools and to inform its final design. -
Book (stand-alone)Technical reportReport of the regional expert consultation of the Asia-Pacific network for food and nutrition on the status of FIVIMS initiatives 2002
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No results found.An account of the consultation at the FAO regional office in Bangkok from 19 to 22 November 2002, attended by representatives of Bangladesh, Cambodia, China, Fiji, India, Indonesia, Nepal, the Philippines, Sri Lanka, Thailand and Viet Nam. The Asia-Pacific network for food and nutrition attaches great importance to the implementation of national Food Insecurity and Vulnerability Information and Mapping Systems (FIVIMS) systems – networks of national information systems that assemble, analyze and disseminate data on food insecurity and vulnerability. The expert consultation took stock of advances made by countries in design, implementation and monitoring of actions to address food insecurity and vulnerability. The report provides conclusions and recommendations from the papers presented and discussed, including progress by countries in the region toward implementing FIVIMS. -
Book (stand-alone)Technical reportReport of the regional expert consultation of the Asia Pacific Network for Food and Nutrition on food insecurity and vulnerability information and mapping systems (FIVIMS) initiatives in the region 2006
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No results found.Reducing food insecurity, vulnerability and malnutrition is central to the achievement of the Millennium Development Goals (MDGs) and the World Food Summit targets. FAO is technically assisting national governments and related stakeholders to better plan, target and monitor food security and programmes, and progress is continuously being made in addressing problems of hunger and malnutrition. FAO’s food insecurity and vulnerability information and mapping systems, commonly known as FIVIMS, i nclude the networks of national information systems that assemble, analyse and disseminate data on food insecurity and vulnerability. At the international level FIVIMS implements diverse activities in support of national information systems for them to become part of an international information exchange network, and at the country level FIVIMS works with a network of information systems that gather and analyze relevant national and subnational data that measure food insecurity and vulnerabilit y. The Asia Pacific Network for Food and Nutrition, in collaboration with the Asia FIVIMS project, has undertaken an important initiative through this regional expert consultation and meeting to review food insecurity and vulnerability assessment methodologies used in selected countries of the Asian region. This report provides a summary of the presentations and discussions on FIVIMS methodologies and an update on country FIVIMS activities.
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BookletTechnical studyTowards a common definition of aid for food security and nutrition
Background note
2024Also available in:
No results found.Although there are agreed definitions of food security and nutrition and a common aid database, there is no common standard for tracking official development assistance (ODA) for food security and nutrition. This creates confusion and undermines donor efforts to achieve the Sustainable Development Goals (SDGs) and transform agrifood systems. This background note reviews the current definitions of ODA for food security and nutrition, assesses the implications, and proposes a new food security and nutrition aid tracker which would allow to develop a more coherent framework that will enable better targeting and use of ODA resources. Specifically, the new tracker would enable donors to better analyse, monitor, and track ODA resources provided to food security and nutrition, and the extent to which they are aligned with scientific evidence on how to end hunger sustainably. Better analysis, monitoring and tracking of resources in the system will ultimately enable better evidence-based decisions to select the highest priority countries, the most effective intervention areas and the scale of resources needed. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.